Msuzi wokoma kwambiri wa bowawu amavomereza ndi cheddar tchizi ndi zithunzithunzi za kusuta ndi soouille soseji. Khalani omasuka kugwiritsa ntchito nyemba zambiri zosuta fodya. Kielbasa adzagwira ntchito.
Pamwamba msuzi ndi soseti yotchedwa andouille, chives, parsley, kapena anyezi wobiriwira.
Chimene Mufuna
- Supuni 1 zamasamba
- Masentimita 12 mpaka 16 ndi sausage ((half lengthwise)
- Bowa wa ounces 16 (odulidwa)
- Supuni 4 batala
- 4 anyezi wobiriwira (thinly sliced)
- 1 clove adyo (yosenda ndi finely minced)
- 1/2 kapu ufa wokhala ndi cholinga
- 3 makapu nkhuku msuzi kapena masamba msuzi (unsalted kapena otsika sodium)
- 1 chikho cholemera kwambiri
- 8 ma ounces (pafupifupi 2 makapu) wofewa cheddar tchizi (shredded)
- Dash of ground nutmeg
- 1/8 supuni ya supuni pansi tsabola wakuda
- Dash wa mchere, kuti mulawe
- Zokongoletsa: chives, parsley, kapena zina zowonongeka nsonga za anyezi wobiriwira
Momwe Mungapangire Izo
Mu poto lalikulu kapena ng'anjo ya Dutch, sungani msuzi wodulidwa mu mafuta pa chinyezi. Tumizani soseji ku mbale ndikuonjezerani bowa ku zitsulo zomwe zatsala mumphika. Ngati kuli kofunika, onjezerani mafuta pang'ono. Cook, oyambitsa, mpaka bowa ndi wachifundo ndipo mopepuka browned.
Onjezerani anyezi wobiriwira ndi adyo ku bowa; Sungani kwa mphindi imodzi motalikira. Thirani bowa osakaniza, ndi zakumwa zonse, mu mbale ndikuyika pambali.
Sakanizani batala mumphika womwewo. Onetsetsani mu ufa mpaka mutagwedezeka ndi kupukuta ndikupitiriza kuphika, kuyambitsa, kwa mphindi imodzi. Muziganiza mu msuzi ndi kuphika, oyambitsa, mpaka unakhuthala.
Yikani zonona ndi tchizi kwa msuzi osakaniza, oyambitsa mpaka kusungunuka.
Onjezerani msuzi ndi bowa kusakaniza kumphika. Onetsetsani ndi kuwonjezera zakudya ndi tsabola.
Lawani ndi kuwonjezera mchere, ngati mukufunikira. Kutentha.
Kutumikira ndi zobiriwira anyezi, kukopera chives, kapena akanadulidwa parsley zokongoletsa.
Ndemanga za Owerenga ndi Malingaliro
"Ndikapanganso izi ... Ndinkakonda kugwiritsa ntchito shallots mmalo mwa masamba anyezi (zomwe ndinali nazo), tsabola wa cayenne, ndipo ndimayika shrimp mmenemo ndi tsabola wofiira ndi celery. Ndiyenera kunena zabwino kwambiri, ndimakonda, ndimagwiritsa ntchito lingaliro lake ndikugwiritsa ntchito zomwe ndinali nazo m'firiji. " SM
Mwinanso Mungakonde
Pea Msuzi Ndi zokometsera Andouille soseji
Zosakaniza zokometsera ndi msuzi wa mbatata
Pea Msuzi Ndi zokometsera Andouille soseji
Msuzi Wosamba Wosamba Wosamba Ndi Msuzi wa Cajun
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 829 |
| Mafuta Onse | 67 g |
| Mafuta okhuta | 35 g |
| Mafuta Osatchulidwa | 22 g |
| Cholesterol | 180 mg |
| Sodium | 1,734 mg |
| Zakudya | 27 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 33 g |