Cholifulawa Chophika, Zaloti, ndi Jalapeños Recipe

Chinsinsichi chimachokera ku Tacolicious , bukhu lophika kuchokera ku malo odyera a San Francisco omwe sankakhala nawo. Ndizosiyana pa mapiko a ku Mexico omwe amatumikira pamodzi ndi ma tacos. M'malo mochotsa brine pamene pickles adyekedwa, amatumikira ngati choser, kapena kubwerera mmbuyo, ndi mfuti ya tequila. Zakudya zokometsera, mchere wa mchere umapangira chiyeretsero cha nthenda yamapakati pakati pa ma shoti. Chifukwa chipangizochi chimayitanitsa mpunga wa vinyo wosasa, womwe uli wosachepera 5 peresenti ya acidity, sungakhoze kukhala zamzitini kudzera m'madzi amadzi osamba koma umasungira.

Pankhani yokonza tebulo ku Mexico, kusakaniza masamba okometsera, omwe amadziwikanso monga escabeche, amayembekezeranso ngati salsa.

Pa tacolicious, mumakhala ndi kolifulawa, koma ambiri mumakonda kuona jalapeños, kaloti, ndi anyezi. Pokhapokha mutakhala ndi nthawi ndi chilakolako, musadandaule za kuchotsa mbewu ku chiles. Yesani kuyesa ndi chunkier version, komanso, kusiya jalapeños lonse ndi kudula kaloti mu zidutswa.

Chimene Mufuna

• 1 kapu kolifulawa
• 1 kaloti kaloti (kagawidwe mu ndalama zowonjezera 1/8-inch)
• 1/2 chikho cha anyezi wofiira (halved ndi kudula kutalika mpaka 1/2 "magawo wandiweyani)
• 1 1/2 makapu a jalapeño chilies (mumtundu wolemera masentimita 4)
• 1 chikho mpunga vinyo wosasa
• 1 chikho madzi
• Supuni 2 shuga
• Supuni 2 zowonjezera mchere
• 6 cloves onse
• Supuni 1 oregano
• 1 bay tsamba
• 2 lalikulu cloves adyo (mopepuka wosweka)

Momwe Mungapangire Izo

1. Ikani kolifulawa, kaloti, anyezi, ndi tizilombo mu mtsuko waukulu wamagazi wamagetsi kapena kapu yamoto kapena ceramic mbale.
2. Gwiritsani vinyo wosasa, madzi, shuga, mchere, cloves, oregano, bay leaf, ndi adyo mu chotupa ndipo mubweretse kuwira kutentha kwambiri.
3. Chotsani kutentha. Ikani mtsuko kapena mbale mu dzenje lanu kuti mutenge kulira kwina kulikonse ndikusakaniza vinyo wosasa pa masamba.
4. Akhale pafupi ola limodzi, kapena mpaka utakhazikika.

1. Ngati mwagwiritsa ntchito mtsuko, pezani chivindikiro. Ngati wagwiritsira ntchito mbale, sungani masamba ndi madzi ku chidebe cha pulasitiki ndi chivindikiro choyenera.
2. Akhale pansi kutentha kwa maola 24 asanayambe kutumikira. Zamasamba zimakhala mu firiji kwa mwezi umodzi.

Wosindikizidwa ndi chilolezo cha Tacolicious, ndi Sara Deseran ndi Joe Hargrave, copyright © 2014, lofalitsidwa ndi Ten Speed ​​Press, lolembedwa ndi Random House LLC.
Zithunzi zojambula © 2014 ndi Alex Farnum

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	67
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	1,768 mg
Zakudya	14 g
Matenda a Zakudya	2 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)