Chipatso Chodabwitsa cha Pineapple Meringue

Njoka yamtengo wapatali ya chinanazi ndi kusintha kwakukulu kochokera ku lemon ya tsiku ndi tsiku. Kudzaza kumapangidwa ndi chinanazi chosweka, mazira a dzira, ndi madzi a mandimu. Ndilasavuta kwambiri kupanga ndipo nthawi zonse ndigunda.

Gwiritsani ntchito mapuloteni okonzedwa bwino, firiji yophika papepala, kapena chophimba chophimba .

Chimene Mufuna

• 1 chipolopolo chophika cha 9-inch pie
• 1 chikho granulated shuga
• 1/2 kapu ufa wokhala ndi cholinga
• Supuni 1 supuni mandimu
• 1/4 supuni ya supuni mchere
• 1 chikho madzi
• 1/3 chikho cha mandimu
• 1 yaying'ono imatha kusinthana chinanazi, yosakanizidwa
• Mazira 3, olekanitsidwa
• Supuni 1 mafuta kapena margarine
• 1/4 kirimu supuni ya tartar
• 1/3 chikho granulated shuga
• Gulu la pie 1 lophika, 9-inch

Momwe Mungapangire Izo

1. Lembani chipolopolo cha pie pambuyo pa maulendo a phukusi kapena konzekerani kutumphuka kwanu.
2. Kuphika chophimba chodzipangira, sungani kutsetsereka konseko ndi foloko mzere wojambula ndi zojambula kapena zikopa pepala ndikudzaza ndi kulemera kwa pie kapena nyemba zouma. Kuphika mu 375 F oven yoyamba moto kwa mphindi pafupifupi 25 mpaka 30, kapena mpaka mpaka kutsetsereka kumayamba kufiira kuzungulira m'mphepete mwake. Chotsani zolemera ndi zojambula kapena pepala ndikuphika mpaka kutumphuka kumawoneka kouma ndipo m'mphepete mwake ndi golide wagolide.

1. Pezani kutentha kwa uvuni mpaka 350 F.
2. Mu kapu yamadzimadzi awiri, perekani 1 chikho shuga, ufa, mandimu ndi mchere.
3. Gwiritsani madzi ndi madzi a mandimu kenaka mulepheretsa chinanazi.
4. Bweretsani ku chithupsa, ndikuyambitsa zonse. Pitirizani kuphika ndi kusonkhezera zowonjezera kutentha mpaka mutakuta.
5. Kumenya mazira a dzira mopepuka mu mbale yaying'ono; Sakanizani pafupifupi 1/4 ya osakaniza otentha. Bweretsani dzira yolk osakaniza kwa otentha osakaniza mu saucepan; kuphika 2 mphindi yaitali, oyambitsa zonse. Muziganiza mu mafuta.
6. Thirani kudzaza mu chipolopolo cha pie chophika.
7. Konzani meringue. Mu mbale yosakaniza ndi chosakaniza magetsi, kumenyani mazira azungu mpaka frothy; kumenyana ndi tartar ndi kupitiliza kumenyana ndi zofewa. Pamene akumenya, pang'onopang'ono wonjezerani 1/3 chikho shuga ndikupitiliza kumenya mpaka mawonekedwe olimba mawonekedwe.
8. Phulani mazira pazomwe mumatentha, kutambasula mpaka kumapeto, kuyika kusindikizidwa. Kuphika pa 350 F kwa mphindi pafupifupi 15, kapena mpaka mapiri atsekedwa.

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