Miphikayi imayambira ndi roux yosalala koma yosavuta. Bakiki yokoma imalandira mtundu ndi utoto kuchokera ku phwetekere, masamba, nsomba kapena nsomba. Chakudya chamadzulo chamasana chikonzekera kwa ola limodzi chabe.
Zigobowo ndi simmered ndi ndiwo zamasamba kuti apange mchere wokoma.
Chimene Mufuna
- Kwa Roux:
- Supuni 6 batala
- Ufa wa supuni imodzi
- Kwa Bisque:
- Mapaundi 1 chisanu chikwapu miyendo
- Karoti (diced)
- Anyezi 1 (atayikidwa)
- 4 cloves adyo (minced)
- Nthiti ya celery 1 (diced)
- 4 anyezi wobiriwira (odulidwa)
- Tomato 2 (diced)
- Supuni 2 za masamba
- Supuni 3
- sherry youma
- mchere kuti mulawe
- tsabola wakuda kuti alawe
- Madzi 16 ounces (kapena makapu 2 a nsomba)
- Supuni 1
- phwetekere
- 1 chikho
- theka ndi theka (kapena zonona)
- 1 dash tsabola wa cayenne
- Zokongoletsa: parsley wodulidwa
Momwe Mungapangire Izo
- Pangani pepala : Mu kapu yaing'ono, sungunulani batala pa moto wochepa. Gwiritsani ufa ndi kuphika mpaka blonde (golide wotumbululuka) mu mtundu.
- Apatseni miyendo ya nkhanu pansi ndikuchotsani nyama. Sungani zidutswa zazikulu za nkhono ndi kuika nyama pambali kuti zokongoletsa.
- Mu skillet pa sing'anga-kutsika kutentha, sauté karoti, anyezi, adyo, udzu winawake, green anyezi, ndi tomato mu mafuta mpaka masamba ndi wachifundo. Gwiritsani ntchito sherry youma ndi nyengo ndi mchere ndi tsabola. Deglaze skillet; kuphika madzi pansi pa kutentha kwakukulu. Onjezerani katundu ndi nkhono; bweretsani ku chithupsa chosungunuka. Pewani kuimirira, kuphimba, ndi kupitiriza kuphika kwa ola limodzi.
- Sungani ndi kusiya nkhumba ndi zamasamba. Sungani msuzi ndi roux ndi simmer pa moto wochepa kwa mphindi 20. Onjezani phwetekere, hafu ndi theka, cayenne, mchere ndi tsabola kuti mulawe. Simmer kwa mphindi zisanu; mavuto. Zokongoletsa ndi nkhanu ndi parsley.
Ndemanga za Reader
- "Ndimakonda kondomu iyi, ndipamene ndimakhala bwino kwambiri ndi nsomba zomwe ndakhala ndikuzikhalapo." Pawiri ndi ma biscuits a cheddar-garlic, timapatsa chakudya chabwino kwambiri. Didi
- "Ndimakonda kuphika ndikuganiza kuti ndiyese chinthu chatsopano. Ndimakonda bhisikiti ya lobster koma iyi ndiyo nthawi yoyamba yomwe ndinayesayesa nkhonya / Crab lobis ndipo ndimati ndizovuta kutsatira. Ndinkafuna kupanga mabisque koma sindinapezeko njira yowonjezeramo. Ndinawonjezera lobster ndi nkhanu ndipo zinali zokoma. " BB
- "Ndapuma pantchito ku Baja Mexico ndipo pali malo odyera omwe ndimawakonda omwe ali ndi bisque yomwe ndimakonda. Chinsinsi chanu cha Crab Bisque ndi bwino kwambiri. Ndapanga Lobster Bisque musanayambe kuopsezedwa ndi kutentha zipolopolo ndi Ndondomeko chifukwa pali zokoma zambiri mwa iwo. Ndayang'ana malo ambiri ndi anu ndi imodzi yokha ndi njira iyi ndi Wopambana. Ndichinthu chapadera bwanji pa Chakudya changa cha New Years Eve. " Pamela
Mwinanso Mungakonde
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 685 |
| Mafuta Onse | 51 g |
| Mafuta okhuta | 26 g |
| Mafuta Osatchulidwa | 17 g |
| Cholesterol | 114 mg |
| Sodium | 675 mg |
| Zakudya | 49 g |
| Matenda a Zakudya | 9 g |
| Mapuloteni | 14 g |