Izi ziri pafupi kwambiri ngati mungathe kufika ku Chinsinsi cha Hibachi Steak. Pamene akuphika steak pa mbale yachitsulo yamoto, mungathe kuphika anu pa grill. Sikuti izi zimapangitsanso kukoma kwa steak, ndi njira yabwino yosangalatsa.
Chimene Mufuna
- Kwa Steak:
- 4 steaks (pafupifupi 5 ounces aliyense)
- 4 Tsp./20 ml. masamba mafuta
- 8 bowa lalikulu (magawo)
- 1 tsp./5 ml. mchere
- 1 tsp./5 ml. tsabola
- Kwa Sauce:
- 1/4 chikho / 60 ml. soya msuzi (otsika sodium)
- 2 tbsp./30 ml. vinyo wosasa woyera
- 1 tbsp./15 ml. shuga (granulated)
- 1 clove
- adyo (minced)
- 2 tsp./10 ml. ginger (grated)
- 1/2 tsp./2.5 ml. tsabola (woyera)
Momwe Mungapangire Izo
- Mu yaing'ono saucepan, kuphatikiza msuzi zosakaniza ndi kubweretsa kwa chithupsa.
- Pezani kutentha nthawi yomweyo ndikuphika, kawirikawiri, kwa mphindi zitatu.
- Chotsani kutentha ndikusiya kuzizira.
- Preheat grill.
- Zowonjezera mavitamini mpaka zosawerengeka.
- Kutenthetsa skillet ndi kuwonjezera mafuta.
- Chotsani steaks kuchokera ku grill ndikudula makilogalamu-kukula.
- Ikani zidutswa ndi bowa mu hot skillet. Nyengo ndi mchere ndi tsabola, kuphika kwa mphindi zitatu.
- Onjezerani msuzi ku poto ndikuphika kwa mphindi ziwiri kapena zitatu kapena mpaka bowa zophikidwa, ndipo steak yafika pofuna kupatsa .