Msuzi wa phwetekere msuzi ndi yabwino koposa phwetekere msuzi yomwe ndapanga. Msuzi ukhoza kukhala wochuluka kwambiri kuposa ena omwe akukonzekera zambiri, koma zotsatira zake ndizofunikira, msuzi wakuda kwambiri.
Msuzi wa msuzi womalizidwa umapangitsa kuti ukhale wokonzeka kwambiri, ndipo msuzi umapanga msuzi wambiri kuti ukhale ndi msuzi (mwa kungowonjezera katundu wabwino), popanda kuwonjezera, msuzi wochuluka wa pasitala, nyama zophikidwa ndi nsomba. Msuzi pamene sieved bwinobwino amapereka tomky tomato coulis kupanga mowonjezereka msuzi monga pamwambapa.
Imodzi mwa njira zomwe ndimazikonda kwambiri kuti ndikupangire msuzi umenewu ndikutseka. Choncho okondeka kuti mutsegule mtsuko pakatikati pa nyengo yozizira ndikukumbutsanso kuti dzuwa limalowa.
Chinsinsichi chikhoza kupangidwa ndi tomato watsopano , koma amafunika kukhala abwino komanso okoma, mwina omwe mungapeze pamsika mu chilimwe. Ngati tomato wanu siwatsopano kapena akuphulika ndi zokoma za chilimwe, ndiye mugwiritseni ntchito zamkati. Zidzakhala zabwino nthawi zonse zomwe zili zosapambana.
Chimene Mufuna
- 1 sing'anga celery phesi,
- 1 sing'anga karoti, peeled
- 1 anyezi anyezi
- 1 clove adyo
- 1lb 10 oz / 750g
- tomato watsopano, khungu, pang'onopang'ono opukutidwa (onani chithunzi pamwambapa)
- 1 chikho / lalikulu wochuluka wathyathyathya-tsamba parsley
- 1 chikho / lalikulu zazikulu masamba a basil
- 2 tbsp owonjezera namwali mafuta
- 2 tbsp batala wosatulutsidwa
Momwe Mungapangire Izo
Izi phwetekere msuzi amapanga 1½lbs / 700g wa msuzi womaliza.
- Dulani udzu winawake, karoti, anyezi ndi adyo muzidutswa ting'onoting'ono (1/8 masentimita / 3mm), pafupifupi kukula kofanana.
- Ikani zidutswa za phwetekere kapena tomato m'matumba akuluakulu.
- Ikani karoti, ndiye udzu winawake, anyezi, adyo ndi potsiriza ndi parsley ndi basil pamwamba mutengedwe ndi maolivi ndi kuphika kwa maola 1½, pa sing'anga kutentha ndi osachepera kuyambitsa kapena kugwedeza poto kuti muteteze, ndipo choipa kwambiri, kuyaka.
- Kuti muwone msuzi wophikidwa, yesani chidutswa cha karoti ndikuwone ngati chiri chachifundo. Ngati simukuphika pang'ono. Ngati msuzi akuuma, ndi bwino kuwonjezera madzi pang'ono ndi mafuta a maolivi.
- Ikani zomwe zili mkati mwa mphero, (kapena ngati mulibe mankhwala ogwiritsira ntchito zakudya koma musaphatikizepo, msuzi ayenera kukhala wandiweyani komanso ochepa kwambiri, ndipo mukhoze kuona zochepa za masamba mkati mwa msuzi wakuda).
- Onjezerani batala ndikuchepetsanso mpaka msuzi wakula pang'ono pafupifupi maminiti khumi. Siyani kuti muziziziritsa.
- Sungunulani msuzi wochulukirapo mumagulu ang'onoang'ono
Chinsinsi changa chokonda kugwiritsa ntchito msuzi ndi phwetekere, kamodzi mwakhala mukupanga msuzi ntchito yambiri ya tart.