Zophika Garlic Mbatata

Mbatata zoumba za adyozi zimapanga chokoma chotsatira kuti zikhale ndi steaks, nkhuku yokazinga, ndi nsomba. Chinthu chapadera pa mbatata ya adyo ndichabechabe, chosaphika ndi yophika ndi mbatata ndiyeno imasungunuka, inaphwanyidwa, ndipo imabwereranso ku mbatata. Madzi a mandimu pang'ono pamodzi ndi parsley ndi anyezi kuzungulira njirayi kuti azisangalala ndi kapangidwe kake. Zimakhalanso zogwiritsira ntchito, ndi zothetsera zambiri.

Mbatata ndi adyo ndizophatikizana bwino, ndipo mbaleyi ndi yosavuta kukonzekera. Mbatatayi yokazinga imapanga chakudya cham'mawa, chakudya chamasana, kapena chakudya chamadzulo.

Chimene Mufuna

• 2 amathira mbatata yotentha - kudula mu zidutswa za inchi (monga khungu lofiira, loyera, kapena latsopano )
• Supuni 3 zowonjezera namwali mafuta
• 5 mpaka 6 cloves adyo, osaperekedwa
• Supuni 1 yatsopano mandimu
• Supuni 1 yodula anyezi wobiriwira
• Supuni imodzi yodulidwa parsley
• Mchere ndi tsabola, kuti mulawe

Momwe Mungapangire Izo

1. Sungani mbatata pansi pa madzi ozizira; kuthira ndi kuuma.
2. Kutentha mafuta a maolivi muzitsulo zazikulu zopanda matope. Onjezerani mbatata (muyenera kukhala limodzi). Kuphika, kutembenuka kawirikawiri, kwa mphindi 10, kapena mpaka mbatata ili yofiira kumbali zonse.
3. Yikani adyo; kuphimba ndi kuchepetsa kutentha kutsika. Cook, oyambitsa nthawi zina, kwa mphindi 15 mpaka 20, kapena mpaka mbatata ndi zachifundo.
4. Chotsani adyo; pepa zikopa. Mu kanyumba kakang'ono, khulani adyo ndikuonjezerani ku mbatata. Muziika madzi a mandimu. Onjezerani anyezi wobiriwira; kuphika miniti imodzi kapena ziwiri, mpaka mutenthe.

1. Fukulani ndi parsley ndi nyengo kuti mulawe.

Malangizo ndi Kusiyanasiyana

• Yonjezani anyezi: Thirani supuni imodzi ya mafuta a maolivi mu skillet. Onjezerani 1/4 chikho cha anyezi odulidwa ndi kuphika, oyambitsa, mpaka anyezi asintha. Onjezerani masupuni awiri otsala a maolivi ndi mbatata ndikupitiriza ndi chophika. Onjezerani anyezi wobiriwira kapena kuwasiya iwo, ngati mukufuna. Zokongoletsa mwatsopano wodulidwa parsley ndi nyengo kuti mulawe.
• Njira yowotcha: Cube ndi mbatata ndi kuziika mu phula; kuphimba ndi madzi ndikuyika poto pa sing'anga-kutentha kwakukulu. Madzi akamangotuluka, zitsani mbatata. Onjezerani mbatata ku skillet ndikupitiriza ndi chophimba.
• Onjezani 1/4 chikho cha tsabola wodulidwa ndi mbatata pafupi ndi maminiti khumi musanafike.
• Fry 4 mpaka 6 akunyamulira nyama yankhumba; kukhetsa, kutha, ndi kuwonjezera mbatata asanathe. Gwiritsani ntchito zina zapakona monga mafuta ophika.
• Onjezerani nyama ina yotchedwa ham ku skillet pamodzi ndi mbatata.