Apfelkrapfen kawirikawiri amaonedwa kuti ndi chokoma kwambiri cha Bavaria, koma sichimasungidwa nthawi yapadera. Ambiri amapangidwa kunyumba.
Gawani maapulo mozungulira, uwaphimbe ndi kumenyana ndi mafuta ozizira kwambiri kuti atonthoze chakudya. Mbalameyi imakhala ndi mazira azungu omwe amapereka mpweya, koma yisiti mtanda ndi zodzikongoletsera zakale zimadziwikanso.
Chimene Mufuna
- 2 mpaka 3 kuphika maapulo
- Ndimu 1/2
- 2 mazira (olekana)
- Fungo la 1/2 la chikho (kuphatikizapo phulusa)
- 1/2 chikho mkaka
- Supuni 1 shuga (kapena shuga wa vanila)
- 1 uzitsani mchere
- Mafuta kapena mafuta (chifukwa cha kufuma)
- Shuga yamchere (yosankha kutumikira)
- Msuzi wa vanilla (mwasankha kutumikira)
Momwe Mungapangire Izo
- Peel ndi pakati pa maapulo. Kagawani 1/4 inchi wandiweyani kapena wochepa thupi. Sambani ndi madzi a mandimu.
- Lembani dzira kuti likhale loyera mpaka liti likhale lolimba.
- Mu osiyana mbale, kusonkhezera pamodzi dzira yolks, ufa, mkaka, shuga, ndi mchere mpaka wakuda batter mitundu. Onjezani mkaka kapena ufa wochuluka ngati n'kofunikira.
- Onetsetsani 1/3 mwa azungu ouma owopsa kuti alowetse. Samalani mosamala mu dzira lonse la azungu chifukwa cha kuwala, kofiira, koma osati kuthamanga.
- Kutentha 2 - 3 makapu a mafuta mu supu yaikulu. ( Phunzirani za mafuta ozizira kwambiri apa ) Thiritsani mafuta ku 350 ° F (190 ° C). Thirani masentimita atatu mpaka 4 mu mafuta aakulu mu poto lalikulu mpaka 350 ° F.
Onetsetsani kutentha ndi kutentha kwachangu kapena kuyesayesa mwa kuponya kacube kakang'ono ka mkate. Ngati iyo imayaka (koma siwotentha) mu masekondi 60, mafuta anu ali pafupi 365 ° F. Mwinanso, tulutsani mafuta anu ozizira kwambiri ndipo tsatirani malangizo. - Sungani mphete za apulo ngati n'zofunikira ndikuziphimba ndi ufa wina, kenaka zivikeni mu batter ndi mphanda.
- Ikani mosamala m'mafuta otentha ndi mwachangu kwa mphindi zitatu kapena 4. Awatembenuzireni ndi kuthamanga kwa mphindi zitatu, kapena mpaka utoto wofiirira.
- Sambani pamapukutu a pamapepala.
- Mungafune kuwasungira mu ng'anjo yotentha kufikira onse ataphika. Anatumikira posakhalitsa ndi kukonkha ndi shuga ndi sinamoni kapena msuzi wa vanila kapena onse awiri.
Maphikidwe ena omwe mungasangalale nawo:
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 255 |
| Mafuta Onse | 8 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 113 mg |
| Sodium | 502 mg |
| Zakudya | 38 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 8 g |