Nsomba yam'madzi yotchedwa orata ku Italy ndi dorade royale ku France, ndi nsomba yotchuka kwambiri komanso yamtengo wapatali kwambiri m'madera ena komanso ku Mediterranean.
Njira imeneyi inaperekedwa ndi Prince Philippe Poniatowski, yemwe amapanga vinyo wokongola kwambiri wotchedwa Le Clos Baudoin m'chigwa cha Loire ku France.
Iye anati: "Njira imeneyi ikhoza kukhala ndi mitundu yambiri ya nsomba, koma idzagwira ntchito bwino ndi zomwe zimadziwika kuti bass ku United States (sindinayambe ndawona zowona za US - zokhazokha zokhazokha, ndi nsomba zomwe Harrod amagulitsa Mzinda wa London unati ndizochokera ku US).
"Mu France timapanga ichi ndi daurade kapena dorade; pali mitundu inayi: Gray Dorade, Pink Dorade, Marble Dorade, ndi Royal Dorade, yomwe ili yabwino chifukwa cha thupi lake lokhazikika ndi lokoma.
Mitundu inayi ya Dorade imafanana mofanana ndipo imakhala yaikulu mpaka 3 mpaka 4 makilogalamu. Zonse zimakhala zosavuta kuzindikira; Royal Dorade ali ndi mbali zasiliva, malo ofiira pa tsaya lililonse, ndi chikasu ku golide kutupa pakati pakati pa maso, pafupi pamphumi, yomwe ndi malingaliro, amawoneka ngati korona. Ndi nsomba yamtengo wapatali ku France, koma ndi yofunika kwambiri, pafupifupi yabwino kuposa caviar yabwino kwambiri! "
[Kusinthidwa ndi Danette St. Onge]
Chimene Mufuna
- Nkhumba zonse 1 (bass kapena mutu wa mchere wambiri)
- 3 mankhwala otsekemera a thyme
- 3-5 Bay masamba
- 2-3 mbatata
- Tomato 6-8
- 4-5 cloves adyo (osapatsidwa)
- 2-3 makapu owuma vinyo woyera
- 1 / 2-3 / 4 chikho cha mafuta
- dash nyanja yamchere (kapena kulawa)
- tsukani tsabola wakuda (kapena kulawa)
- 3-5 magawo a mandimu
Momwe Mungapangire Izo
Chotsani uvuni ku 235 ° C / 450 ° F.
Sambani ndi kugawa nsomba, koma musasambe. Izi ndizofunikira kwa nsomba zonse ngakhale mutaphika; Awapukutireni ndi nsalu yakale, kapena pepala labwino kwambiri.
Nsomba ndi zitsamba: thyme kapena bay masamba.
Sankhani mbale yokaphika yomwe imakhala yosavuta komanso yofanana ndi nsomba ndi masentimita 5 mpaka 8. Peel 2-3 mbatata, kagawani, ndipo mzere pansi pa mbale ndi iwo.
Tsatirani mbatata ndi katatu a tomato okoma bwino kudula mu magawo, nyumba, kapena eyiti, malinga ndi kukula kwake.
Ikani nsomba pamwamba pa tomato, ndi kuzungulira nsomba ndi tomato.
Gwiritsani ntchito ma clove 4 kapena 5 a adyo (ndi mapepala akadalipo) pakati pa tomato.
Malingana ndi kukula ndi kuya kwa mbale, kutsanulirani magalasi 1-2 a vinyo woyera wouma ndi chikho cha 1/2 kapena mafuta abwino kwambiri pa nsomba.
Nthaŵi yochepa nsomba za m'nyanja zamchere ndi tsabola ndipo, malingana ndi kutalika kwake, ikani magawo 3 mpaka 5 a mandimu, aliyense pa tsamba labai, pa ilo.
Ikani nsomba mu uvuni ndikuchepetse kutentha msinkhu (180 ° C / 350 ° F).
Nsomba yakuda ngati dorade iyenera kuphikidwa 40 mpaka 50 mphindi, koma yang'anani mosamalitsa, chifukwa nsomba yophika ndi yowonongeka. Kuti muyesetse kudzipereka, yang'anani ndi mpeni kuti muwone ngati thupi liri lotayika pa mafupa. Chizindikiro china chimene nsombazo zimaphika ndi pamene magawo a mandimu ayamba kuoneka a bulauni ndipo masamba a bayake amayamba kupota.
Musasinthe nsomba; chitumikireni icho mu mbale yake.
Nsomba zikachoka, sungani masamba omwe anatsalira mu mbale kuti msuzi wa nsomba mawa.