Konzani mcherewu kumayambiriro kwa usana kapena usana, musanapereke nthawi yowonongeka, Creme brulee ikhoza kuzizira. Onetsetsani iwo m'firiji ndi kuwotcha nsonga zapamwamba musanatumikire.
Ndinadula sikwashi yamadzimadzi, ndikuwombera mbewu, ndikuwombera mpaka mpweya wabwino. Kapena kuphika squash mu microwave kapena uvuni. Sungani sikwashi iliyonse kuti mugwiritse ntchito mu supu kapena ngati mbale.
Chimene Mufuna
- 3/4 chikho chamtundu wa squash puree
- Supuni 1 ya vanila
- 2 makapu olemera zonona
- 1/2 chikho theka ndi theka
- 1/3 chikho shuga shuga (wodzaza)
- 1/2 supuni ya sinamoni
- 1/8 supuni ya supuni nutmeg
- Sakani ginger
- 8 mazira akuluakulu a dzira
- 1/4 chikho shuga
- Kwa Topping:
- Supuni 2 mpaka 3 shuga (mopanda mafuta, yaiwisi, kapena granulated)
Momwe Mungapangire Izo
Kutentha kotentha kwa 300 F.
Ikani makapu asanu ndi atatu kapena khumi mphambu khumi, khumi ndi awiri, kapu, kapena makapu otetezeka ovunikira mu poto lalikulu.
Mu supu yapakati, yikani kirimu yolemera, theka ndi theka, shuga wofiirira, sinamoni, nutmeg, ndi ginger. Kutentha pa sing'anga kutentha, kuyambitsa kawirikawiri, mpaka chisakanizo chikuyamba kuwira.
Chotsani kutentha ndipo musiyeni kuyima kwa mphindi zisanu.
Pakali pano, mu mbale yazing'ono yosanganikirana, ikani dzira yolks ndi 1/4 chikho cha shuga granulated mpaka wandiweyani ndi mandimu.
Onjezerani pafupifupi 1/3 ya mankhwala osakaniza ndi mazira a dzira, akuwombera nthawi zonse. Onjezerani dzira kusakaniza kubwalo la saucepan, whisking nthawi zonse mpaka bwinobwino blended. Whisk mumsana wa squash puree ndi vanila.
Thirani mankhwala osakaniza m'matumba kapena makapu, ndikugawirana mofanana, pafupifupi 1/2 mpaka 2/3 chikho pa ramekin.
Thirani madzi otentha kwambiri kapena otentha mu poto yophika, motero ndi akuya pafupifupi masentimita imodzi, kapena pafupi theka la magawo atatu kapena theka kumbali ya zikopa kapena makapu.
Kuphika kwa mphindi 45 mpaka 55, kapena mpaka pomwe custard yakhazikika pakati, koma osati ouma kwambiri. Idzasewera pang'ono.
Chotsani zikopa zachakudya ndi kuziika pamtunda kuti uzizizira pang'ono. Aphimbe iwo ndi refrigerate kwa maola 4 kapena usiku umodzi.
Musanatumikire nthawi, perekani 1/2 supuni 1 supuni ya shuga pamwamba pa custard iliyonse. Gwiritsani ntchito nyali ya khitchini, kusungunuka ndi kutulutsa shuga mpaka mpaka golide wagolide. Kapena ikani zikopa pa pepala lophika ndi kuziika pansi kuti zisungunuke kwa mphindi imodzi kapena ziwiri, mpaka mpaka pamwambapo.
Mwinanso Mungakonde
Mbalame Yowonongeka ya Snickerdoodle
Keke ya Pineapple Custard Pudding
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 347 |
| Mafuta Onse | 26 g |
| Mafuta okhuta | 16 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 186 mg |
| Sodium | 72 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 6 g |