Chikhalidwe cha French Butternut Squash Cassoulet Recipe

Chophimba chotchedwa squash cassoulet ichi chimachokera ku mbale yakuda ya Cassoulet koma yodzala ndi fodya, nyama ya nkhuku, ndi zakudya za caramelizedwe ndi kuwonetsetsa kwa autumn komanso zabwino m'nyengo yozizira.

Njira yabwino yokondweretsa monga chakudya chosavuta kukonzekera pasadakhale, ndipo imapatsa nyumba fungo lokoma monga ikuphika.

Chimene Mufuna

• Pulogalamu imodzi imayika nyemba zoyera, zoviikidwa, zosankhidwa, ndi kuchapidwa
• Supuni 1 ya mchere
• 1/4 supuni ya supuni pansi tsabola wakuda
• 1 pounds lardons (tizilombo toyambitsa matenda)
• 2 lalikulu anyezi woyera, peeled, halved, ndi kudula mu magawo
• 1 1/2 mapaundi a nkhuku opanda bonkho, zidutswa zidutswa za inchi imodzi
• Supuni 1 batala
• 4 cloves adyo, akanadulidwa
• Mapiritsi 1/2 mapaundi osambira, cubed (pafupifupi makapu 4)
• Gawo limodzi ndi 1 1/4 makapu
• nkhuku
• 1 maluwa adye
• 1/2 supuni ya supuni yowuma, youma youma
• Supuni 3/4 mchere
• 1/4 supuni ya supuni tsabola wakuda
• 1 karoti, peeled ndi kudula mpaka magawo 1/4-inch magawo
• 1/2 chikho mkate zinyenyeswazi
• Supuni 1 supuni finely akanadulidwa mwatsopano parsley
• 1/2 supuni ya supuni yotchedwa thyme yatsopano
• 4 supuni ya tiyi ya mafuta, yasungunuka

Momwe Mungapangire Izo

1. Ikani nyemba mu supu yaikulu ndikuphimba ndi madzi ozizira. Bweretsani nyemba kuti zikhale zofewa bwino pamatentha. Phimbani ndi kuphika mpaka atayamba kuyandikira, pafupifupi ola limodzi ndi mphindi 15. Onjezani supuni imodzi yamchere ndi 1/4 supuni ya supuni pansi tsabola wakuda ku nyemba ndi kuphika mpaka madzi atenga pafupifupi mphindi zina 25. Chotsani nyemba ku kutentha, kukhetsa ndi kuika nyemba pambali.

1. Mu skillet wamkulu pa sing'anga-kutentha kwakukulu, yophikitsani anyaniwa kwa mphindi zisanu, mpaka atayaka bulauni. Awakhumudwitse kwambiri ndikupita ku mbale. Onjezerani anyezi ndi kuyamwa kwa mphindi 10, mpaka atembenuke. Lembani kutentha, ndi kuphika anyezi pamunsi, nthawi zina kuyambitsa, kwa mphindi 20 mpaka 30 mpaka mutenge mafuta ndi golide wofiirira. Tumizani ku mbaleyo ndi anyamala.
2. Sakanizani uvuni ku 350. Thirani supuni zonse koma zinayi za mafuta ochokera pa skillet. Onjezerani zifuwa za nkhuku ku mafuta ndi bulauni pazamu-kutentha kwakukulu. Tumizani nkhuku ku mbale yoyera. Kutentha kutentha kwa sing'anga-otsika, kusungunula supuni imodzi batala ndi kusungunula akanadulidwa adyo kwa masekondi 90, oyambitsa zonse. Onjezerani sikwashi yowonjezera, yonjezerani kutentha kwa sing'anga-yochulukamo, ndipo yambani mpaka pang'onopang'ono yanyamulidwa. Samalani kuti musatenthe adyo.
3. Aphatikizeni mandimu, anyezi, nkhuku ndi katundu, maluwa a mandimu, thyme, sikwashi, adyo, supuni ya 3/4 mchere, ndi 1/4 supuni ya supuni pansi tsabola wakuda mu mbale yaikulu ya casserole. Phimbani ndi chivindikiro ndikuphika kwa mphindi 25. Onjetsani kaloti ku casserole, kuphimba, ndi kuphika kwa mphindi 20 zina.
4. Onjetsani nyemba zoyera ku casserole ndipo mwapang'onopang'ono mutenge. Mu mbale yaing'ono, tinyani nyenyeswa za mkate, parsley, ndi thyme ndi batala wosungunuka. Fukani zinyenyeswazi za mkate pa casserole ndi kuphika kuti zitsegulidwe kwa ora limodzi. Pewani maluwa okonzeka ndikutumikira.