Chomera cha Khirisimasi cha Chiyukireniya ichi chimadziwika kuti perekladanets ndipo, ngakhale kuti dzina lake, chimatumikiridwa chaka chonse. Chifukwa ndi nthawi yambiri yogwiritsira ntchito nthawi zambiri, nthawi zambiri zimatumikiridwa pa nthawi yapadera. Dzina la perekladanets limachokera ku Chiyukireniya liwu loti "kusanjikiza" ndipo limatanthawuza magawo anayi ofiira a yisiti mtanda ndi zodzaza zosiyanasiyana monga mbewu ya poppy, tsiku, apurikoti, mtedza kapena shuga chabe-shuga. Mu njira iyi, ndagwiritsa ntchito mbewu ya poppy, mtedza, ndi tsiku. Keke iyi ili yofanana ndi Russian Torte , kupatula kumapeto kwake kumapangidwa ndi magawo atatu a mtanda ndi meringue pamwamba.
Chimene Mufuna
- Dothi Lokoma Labwino ( Zdobne Drizhdzhove Tisto ) :
- 1/2 chophikira
- Chiyukireniya / Russian Chachikulu Chakumwa Chokoma Chokoma
- Mbeu Yambewu Yamadzaza ( Nachinka z Maku ) :
- 1/2 mapira a poppy (nthaka, gwiritsani ntchito zonunkhira zonunkhira)
- Azungu zazikulu zazikulu 3
- 3/4 chikho shuga
- Supuni 1 vanila (kapena supuni 1 mandimu kapena madzi a lalanje)
- Mwasankha:
- zest wa 1 mandimu kapena lalanje
- Tsiku Lokwaniritsa ( Zomwe Z Daktiliv ) :
- 2 phukusi / nthawi ya ma ounces 16 (odulidwa, odulidwa)
- Mapiritsi 1 1/2 apurikoti amateteza
- Nkhumba Zokwanira ( Nachinka z Voloskikh Horikhiv ):
- Azungu zazikulu zazikulu 3
- 3/4 chikho shuga
- Supuni ya 1 vanila
- 1/2 phala walnuts (nthaka, osadulidwa.
- Mazira Sambani:
- Dzira lalikulu (lomenyedwa ndi mkaka wa supuni 1)
Momwe Mungapangire Izo
- Kupanga mbewu ya poppy kudzaza: Mu mbale yosakanikirana, ikani mazira azungu mpaka muuma. Pang'onopang'ono kumenyedwa mu shuga. Onjezani vanila kapena madzi ndi zest ngati mukugwiritsa ntchito. Pindani mu mbewu zapoppy.
- Kuti tsikulo lidzaze: Mu mbale yamkati, gwiritsani pamodzi nthawi ndi apricoti.
- Kupanga mtedza kudzaza: Mu mbale yosakanikirana, ikani mazira azungu mpaka muuma. Pang'onopang'ono kumenyedwa mu shuga. Onjezerani vanila ndi kuyika pansi pa walnuts.
- Kusonkhanitsa keke: Gawani zowonjezera zowonjezera za Basic Sweet Yeast Dough mu zidutswa zinayi zofanana. Powonongeka bwino, pendani mtanda umodzi mu mitsempha yochepa kwambiri monga mungathere - paliponse kuchokera mainchesi 13x9 kufika pa 18x13 masentimita - ndi kuwatumiza ku pepala lophika. Kufalitsa mbewu ya poppy kudzaza mkati mwa 1/2 inchi kumbali zonse.
- Pendani mtanda wachiwiri womwe ukukula mofanana ndi woyamba ndi malo pamwamba pa mbeu yodzaza mbeu. Pitirizani pa tsiku lodzaza, mofanana ndi kale, mpaka mkati mwa 1/2 mainchesi kumbali zonse.
- Tulutsani chidutswa chachitatu cha kukula kwa msinkhu wofanana ndi woyamba ndi malo pamwamba pa tsiku lodzaza. Kufalikira pa kukhuta kwa mtedza, mofanana ndi kale, mpaka mkati mwa 1/2 inchi kumbali zonse.
- Chotsani mtanda womaliza wa mtanda wokwana 1 inchi zazikulu kumbali zonse kuposa zina. Ikani pamwamba pa kukwera kwa mtedza, kukanikiza m'mphepete palimodzi ndi kuwatembenuza iwo pansi kotero kuti palibe kupulumuka kokwanira. Phimbani ndi chopukutira chopanda pake ndipo mulole kupumula pamalo otentha kwa mphindi 30. Icho chidzangoyamba pang'ono.
- Pakalipano, kutentha uvuni ku madigiri 350. Phokoso mkate wonse ndi mphanda ndi burashi ndi mazira ochapa. Idyani 40 mpaka 50 mphindi kapena mpaka golide wofiira. Ngati keke ikuwombera mofulumira kwambiri, pezani pamwamba mosasunthika ndi zojambulazo. Chotsani ku uvuni ndikuzizira kwambiri pa waya. Pamene mukuzizira, pezani zojambulazo ndi malo mufiriji. Keke yoziziritsa imakhala yosavuta kwambiri. Ena amakophika pfumbi ndi keke ya confectioners.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 410 |
| Mafuta Onse | 20 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 2 mg |
| Sodium | 74 mg |
| Zakudya | 51 g |
| Matenda a Zakudya | 7 g |
| Mapuloteni | 12 g |