Zipatso Zakale ku Florida

Kodi ndi nyengo yotani ku Florida?

Florida ndi yotchuka chifukwa cha zipatso zake, ndipo n'zolondola. Koma zipatso zambiri ndi ndiwo zamasamba zikukula mu Sunshine State . Mutha kuona zinthu zitatu za mndandanda uli pansipa. Choyamba, nyengo zambiri zimakhala zosiyana ndi zomwe zili m'mayiko akummwera, chifukwa nyengo imakhala yotentha kwambiri pa mbewu zambiri. Chachiwiri, mitundu yambiri ya zokolola zimakula ndi kukolola chaka chonse. Ndipo chachitatu, mndandandawu umaphatikizapo zambiri za yummy zokolola zipatso.

Kutentha kwa nyengo kumatulutsa nyengo yowonjezera chaka chonse ndipo kumapangitsa Florida kukhala gwero la nyengo yozizira kwa ambiri a Kum'mawa kwa US

Malingana ndi malo anu okhala mu boma komanso nyengo za kukula kwa chaka chino, kukula kwa nyengo ndi kupezeka kwa mbeu kudzasiyana. Mukhozanso kuyang'ana mmwamba zomwe zimapangidwa ndi nyengo / nyengo ( nyengo , chilimwe , kugwa , nyengo yozizira ) kapena ndi dera.

Zolemba, June mpaka January

Nthomba , August mpaka October

Basil, Mwezi mpaka November

Blueberries, April mpaka June

Broccoli, October mpaka May

Broccoli raab, October mpaka May

Zipatso za Brussels, November mpaka March

Kabichi, November mpaka June

Cantaloupes, Mwezi mpaka July

Kaloti, November mpaka June

Kolifulawa, November mpaka May

Msuzi wa Celeriac / udzu winawake, November mpaka June

Selari, November mpaka June

Cilantro, November mpaka May

Otsatira, November mpaka May

Chiles, August mpaka June

Kokonati, yotuta chaka chonse

Maluwa a Collard, November mpaka May

Mbewu, August mpaka June

Nkhaka, October kupyolera June

Biringanya, September mpaka June

Zipatso Zamoto, June mpaka November

Ma nyemba, Mwezi mpaka June

Fennel, September mpaka June

Zipatso za Mphesa, September mpaka June

Mphesa, August ndi September

Nyemba zobiriwira, zokolola chaka chonse

Green anyezi / scallions, yokolola chaka chonse

Jackfruit, Kuyambira mu November

Kale, November mpaka May

Mvula, yokolola chaka chonse

Masaya, otuta chaka chonse

Lemongrass, September mpaka May

Letesi, November mpaka May

Mizere, yokolola chaka chonse

Lykee, July ndi August

Mandarin, October mpaka June

Mayi, Kuyambira mu September

Mavwende, Kuyambira mu July

Bowa (kulima), chaka chonse

Okra, August mpaka Januwale

Anyezi, yotuta chaka chonse

Malalanje (Navel), October mpaka May

Malalanje (Valencia), Januwale mpaka August

Oregano, chaka chonse

Papaya, yokolola chaka chonse

Parsley, chaka chonse

Zipatso zachisoni, July mpaka March

Pea imatcha , January mpaka April

Nkhumba, Kuyambira mu December

Nkhumba ndi nyemba za pea, January mpaka May

Tsabola (okoma), October mpaka July

Pommelos, December mpaka April

Mbatata, January mpaka July

Mipungu, kugwa

Kutha , kugwa

Radishes, October mpaka June

Raspberries, chilimwe

Mphepete / anyezi wobiriwira, zokolola chaka chonse

Nyemba zachitsamba , August mpaka November

Sipinachi, February ndi March

Sikwashi (chilimwe), September mpaka June

Strawberries, October mpaka June

Tangerines, September mpaka May

Thyme, chaka chonse

Tomatillos, September mpaka June

Tomato, September mpaka June

Mavwende, April mpaka July

Zukini, September mpaka June