Churros Recipe: Cinnamon Sugar Fried Donut Sticks

Churros ndizipadera za ku South ndi Central America. Kuchokera ku Spain kunatulutsidwa mankhwalawa ndipo nthawi zambiri amatchedwa "donut Mexico". Churros ndi mawonekedwe ofanana ndi mapepala osakanizika, omwe amachokera ku thumba lakale lopangidwa ndi nyenyezi, lokazinga mafuta, ndi kukulunga shuga la sinamoni. Zokoma ndi zodabwitsa kupanga.

Ku South America, churros ndi zosiyana kwambiri. Nthawi zambiri amadzaza ndi zinthu zolemera monga dulce de leche , Nutella (hazelnut batala ndi chokoleti), kapena zonona za vanilla . Ngati mwapanga utomoni wa kirimu musanayambe, mudzapeza kuti mtanda wa churro ndi wofanana kwambiri.

Kaya mumasankha kuzidzaza kapena ayi, churros imapanga mwamsanga ndipo anthu okondweretsedwa amavomereza. Ngati mumadzipanga nokha, mumakondwera nawo atakhala okonzeka, otentha, komanso okometsetsa kunja.

Chimene Mufuna

• 1/2 chikho madzi
• 1/2 chikho mafuta
• 1/2 kapu ya batala
• 1 uzitsani mchere
• Supuni 1 shuga
• 1 1/4 makapu ufa
• Supuni 1 ya vanila
• Mazira akulu atatu
• 2-3 makapu masamba mafuta (kapena kuchuluka kwafunika kwa Frying)
• 1/2 chikho shuga
• Supuni 1 sinamoni
• Mwasankha:
• dulce de leche , Nutella, kapena
• vanilla kirimu kirimu

Momwe Mungapangire Izo

1. Mu mphika, phatikiza madzi, buttermilk, batala, mchere, ndi supuni imodzi ya supuni. Bweretsani kusakaniza kwa chithupsa.
2. Onetsetsani ufa nthawi yomweyo pogwiritsa ntchito spatula. Pitirizani kusonkhezera mpaka chisakanizo chikuphatika palimodzi kuti apange mpira. Pitirizani kuphika kwa mphindi imodzi kapena ziwiri, mutembenuze mtandawo mu mphika ndi spatula. Chotsani kutentha.
3. Yonjezani vanila. Onjezerani mazira, amodzi panthawi, kusakaniza bwino pambuyo pake. Chosakaniza chiyenera kuyang'ana kuyera, koma musagwiritse ntchito spatula mosavuta ndipo khalani ochepa pang'ono kuposa mtanda wa phulusa. Ngati chisakanizocho chikuwoneka chowopsa ndipo sichikuwalira, onjezerani dzira lowonjezera.

1. Ikani mtanda mu thumba la pastry lokhala ndi nsonga ya nyenyezi yomwe imatsegulira osachepera 1/2-inch wide. Mukhozanso kugwiritsa ntchito nsonga yozungulira.
2. Ikani pepala la sera pa pepala lakuko. Pangani kutalika kwa mtanda pafupifupi masentimita 4 mpaka 6 kufupi ndi pepala lakhuki ndi malo mufiriji pamene mukuwotcha mafuta.
3. Thirani masentimita awiri kapena awiri a mafuta mpaka 375 F. Pamene churros akumverera molimba, tinyamule pamwamba pa pepala lakhuki ndi spatula ndikuponya mu mafuta.
4. Gwiritsani ntchito ma batchi, mwachangu mchere wa churros kwa mphindi ziwiri mbali iliyonse, mpaka atakhala ofiira. Koperani ndikuwatsanulira pa mbale yomwe ili ndi mapepala amapepala.
5. Sakanizani 1/2 chikho shuga ndi sinamoni palimodzi, ndipo ikani chisakanizo pa mbale kapena poto. Tsegulani churros mu shuga ya sinamoni pamene akadali ofunda.
6. Kuti mudzaze churros, khalani ndi thumba la pastry ndi nsonga yozungulira (# 4) yachitsulo icing. Cholingacho chiyenera kukhala chochepa chokwanira kumapeto kwa zoperekazo. Lembani thumba lakhumba ndi kudzaza kwanu.
7. Gwiritsani ntchito phokoso lolowera m'thumba.
8. Kutumikira kutentha.

Omwe amapeza churros opanga nthawi zambiri amapumpha piping churros pa pepala pepala. Adzangowaponyera mwapadera m'mafuta otentha.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	690
Mafuta Onse	73 g
Mafuta okhuta	8 g
Mafuta Osatchulidwa	50 g
Cholesterol	58 mg
Sodium	110 mg
Zakudya	9 g
Matenda a Zakudya	0 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)