Chokoleti ndi ofunika pa Tsiku la Valentine (ndi tsiku lina lililonse, pa nkhaniyi). Ndiye bwanji osadzipangitsa nokha zinthu mophweka ndi kupanga zochepa za maphikidwe a chokoleti ofulumira, osavuta, ndi okoma omwe amagwiritsa ntchito zosakaniza zisanu kapena zochepa? Chikumbutso chokha: maphikidwe anga asanu osaphatikizapo ufa, mafuta, madzi, shuga, zokometsera, kapena zofufumitsa.
Inu, ndithudi, mukhoza kuwonjezera zowonjezera ngati mukufuna. Koma maphikidwe awa ali angwiro monga-ndi.
Pamene mukuyamba ndi chinthu chodabwitsa, sichifunikira thandizo lalikulu!
Mapulogalamu asanu Osakaniza Chokoleti
- Dothi lakale la Chokoleti
Chodabwitsa ichi palibe chophika chophika ndi chachikale chokha. Zonse zomwe mukusowa ndizokhesa za chokoleti (muzizipeza mu suphala ya ufa), ndi zina zotsekemera ndi shuga wofiira. - Chodabwitsa Chosala Chokoleti Chokoma
Chinsinsi chodabwitsachi chimatembenuza keke iwiri yosanjikiza mu imodzi yosanjikiza kwambiri, yofewa kwambiri yomwe munayamba mwalawapo. Zimasangalatsa kupanga komanso zosavuta. - Crockpot Chocolate Fondue
Njira yokongola imeneyi ndi mapeto abwino a chakudya. Chokoleti fondue ndi yapadera, koma yosavuta kupanga tsiku lililonse. - Tartufo yosavuta
Ngati simunayesere kapepala pano, chonde chitani! Iwo ndi mipira yaying'ono yopangidwa ndi chokoleti ayisikilimu yokhala ndi yamatcheri, otsekedwa mu cookies ophwanyika, onse amadodometsedwa mu chokoleti chosavuta. Yum. - Zovala zapadera za Kay Kay
Bayikiyi yopanda kuphikayi yakhala yamakonda kunyumba kwanga kwa zaka ndi zaka. Pali maphikidwe ambiri ofanana akuyandama, koma iyi ndiyo yabwino kwambiri.
- Chocolate Mousse Pie
Pee yosavuta imeneyi ndiwonetsero. Zosakaniza zake ndi monga kirimu kirimu, ufa wa kakao, kirimu cholemera, ndi kutumidwa kwa pie. - Fudge Wovuta Kwambiri Padzikoli
Zakudya zisanu zokha ndi uvuni wa microwave (oh, ndi poto ndi supuni) ndizo zonse zomwe mukufunikira kupanga fudge yokoma kwambiri. Ganizilani powonjezera zina zowonjezera, monga mtedza, zitsulo zophika, kapena mitundu ya chokoleti yosiyana kuti apange kusiyana kwakukulu.
Pamene mukugwira ntchito ndi chokoleti, pali malamulo angapo omwe muyenera kutsatira.
- Samalani ndi madzi mukasungunuka chokoleti. Madzi pang'ono, kuchokera ku rinsed koma osati youma supuni, kapena kuchokera nthunzi, akhoza kupanga chokoleti, kapena kulowa mu misa yosavuta. Ngati izi zikuchitika, kuwonjezera pang'ono kufupiza (NOT butter kapena margarine, yomwe ili ndi madzi) ikhoza kuthandizira kuti ikhale yochepa.
- Sungunulani chokoleti pa kutentha kwambiri. Chophimba chophimba kawiri ndi njira yabwino yosungunulira, koma samalani ndi nthunzi; sungani madzi poto pansi pang'onopang'ono, osatentha kwambiri.
- Ma microwave ndizitsulo zabwino zowonjezera chokoleti chifukwa zimaletsa kutentha. Muyenera kusakaniza chokoleti panthawi ya kusungunuka, chifukwa zimachepetsa koma sizidzasungunuka mpaka zidzasunthika.
- Ngati mukugwira ntchito yokhala ndi chokoleti chachikulu, muwapeni mu zidutswa zing'onozing'ono pogwiritsa ntchito mpeni wa mphika; izo zidzasungunuka kwambiri mofanana ndi bwino.
- Kuti muzitha kuyatsa chokoleti mosavuta kotero kuti imakhalabe yolimba pa firiji, sungunulani 3/4 ya chokoleti mu uvuni wa microwave ndikuyendetsa mpaka yosalala. Kenaka yonjezerani 1/4 yotsala ya chokoleti ndikugwedezeka mpaka nthawi yosalala. Izi 'mbewu' za chokoleti, zomwe zimapanga makristasi omwe amapanga chokoleti.