Nkhumba Yothamanga Macaroni ndi Tchizi

Tonsefe timakonda kudya kudya nkhumba ndi macaroni ndi tchizi kumbali, koma kodi munayamba mwaganizapo posakaniza pamodzi? Chinsinsichi chikuphatikiza zakudya ziwiri zotonthoza kuti zikhale ndi casserole yosangalatsa kwambiri. Kaya mumagula zinthu zogula nkhumba kapena zotsalira zanu zokha, kasupeyu idzakhala mwakabanja.

Gwiritsani ntchito casserole iyi yokhala ndi mapuloteni odzipangira okhaokha komanso mabisiketi kapena zofewa zofewa . Mukhoza kulowetsa nkhuku , ndowe , kapena nyama yophika nkhumba ngati mukufuna.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Koperani macaroni mu madzi otentha amchere potsatira phukusi. Sungani ndi kutsuka mu colander.
  2. Kutentha uvuni ku 350 F (180 C). Buluu 2d / 2 mpaka 3-mbale ya kuphika.
  3. Pakalipano, kutentha bata mu saucepan pa sing'anga kutentha. Onjezerani ufa ndikupitiriza kuphika kwa mphindi ziwiri, ndikuyambitsa kapena kupota nthawi zonse. Pang'onopang'ono kuonjezerani mkaka, kumangiriza kuti mugwirizane bwino. Cook, oyambitsa, mpaka unakhuthala ndi yosalala.
  1. Gwiritsani ntchito mpiru, mchere, ndi tsabola watsopano wakuda. Onjezerani mkaka wa Cheddar ndikuphika, oyambitsa, mpaka mutasungunuka.
  2. Gwiritsani ntchito macaroni yosakaniza ndi msuzi wa tchizi, kuphatikiza bwino.
  3. Kutenthetsa nkhumba yoloka pa stovetop kapena mu microwave mpaka kutentha (kapena ngati phukusi likutsogolera ngati mugwiritsa ntchito kugula).
  4. Sakanizani macaroni ndi tchizi kusakaniza kudya. Pamwamba ndi kukopa nkhumba. Fukani nkhumba yowokera ndi Cheddar Jack tchizi.
  5. Kuphika kwa mphindi pafupifupi 20 mpaka 25, kapena mpaka casserole itentha ndipo tchizi zasungunuka.

Malangizo ndi Kusiyanasiyana

Kaya muli ndi recipe yakonda mac-n-cheese kapena mukufuna kuyesera pang'ono, casserole iyi ndi yabwino yowonjezerapo zina zowonjezera.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 1060
Mafuta Onse 73 g
Mafuta okhuta 40 g
Mafuta Osatchulidwa 22 g
Cholesterol 228 mg
Sodium 1,682 mg
Zakudya 43 g
Matenda a Zakudya 5 g
Mapuloteni 57 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)