The Sabai Sabai imadziwikanso kuti 'Thirw Welcome Welcome' ndipo imaphatikizapo Mekhong, mowa wapadera wa Thailand. Nthawi zambiri imatchedwa zakumwa ku Thailand ndipo ndizosangalatsa kwambiri. Ngati mukufunafuna zovuta zogula, koma zosavuta kuti muzisakaniza, musayang'anenso.
Mungathe kuganiza izi ngati 'Mekhong Collins' chifukwa ndi ofanana ndi John Collins . Ikhoza kutumikiridwa pamatanthwe kapena 'mmwamba' mu galasi lodyera , ngakhale mutatha kukhala wamtali ngati zakumwa zina zonse. Njira iliyonse yomwe mumasankha kuigwiritsira ntchito, ndi zakumwa zoledzeretsa ndipo basil ndi kukhudza kokoma ndi kowawa.
Chimene Mufuna
- Mafuta 1 1/2 Mekhong
- Mafuta 1½
- Madzi a mandimu
- 3/4 ounce
- madzi ophweka
- Ndibwino kuti mukuwerenga Chinayi chaching'ono cha Thai
- basil
- 1 chikho
- Soda soda
Momwe Mungapangire Izo
- Thirani Mekhong, madzi, madzi, ndi basil mu galasi losakaniza .
- Onjezerani chisanu ndi kugwedezeka mwamphamvu kwa masekondi 7 mpaka 8.
- Gwiritsani ntchito galasi yowonongeka yogulitsira kapena galasi yakale yodzaza ndi ayezi watsopano.
- Chotsani pamwamba ndi soda soda.
Langizo: Sindani kuti basil achoke pakati pa dzanja lamanja lanu kuti awutse mafuta ophikira amchere asanayambe kusakaniza.
(Maphikidwe ochokera ku Mekhong)
Kodi Zamagi Zamoto N'chiyani?
Mekhong amatchedwa "Mzimu Woyera ku Thailand" ndipo nthawi zambiri amaganiza kuti ndi mtundu wa whiskey .
Komabe, sizimagwera m'gulu lililonse lodziwika bwino moledzeretsa ndipo ndilokha lokha.
Mtundu wa amber wa chakumwa ichi ndi wonyenga. Ndizophatikizapo shuga losakanizidwa ndi molasses zomwe zimapangitsa kukhala ngati ramu . Komabe, zimakhalanso zofanana ndi zomwe zimaphatikizapo 5 peresenti ya mpunga wa mpunga (ngakhale kuti amawombera osati osungunuka). Kuwonjezera apo, Mekhong amavomereza ndi kusakaniza kosakanizidwa kwa zitsamba za ku Thailand.
Mekhong ndithu ndi mzimu woyambirira wosasunthika ndipo mosiyana ndi wina aliyense umene mungapeze padziko lapansi. Ndizodziwikiratu kuti zakumwa zapadziko lonse zimakhala zosangalatsa komanso kuti munthu aliyense wogulitsa malonda ayenera kuyesera kamodzi.
Mtundu wa Mekhong unayambika mu 1941 ndipo wagulitsidwa ku Southeast Asia. Pambuyo pake, inagonjetsedwa ku UK ndi ku Ulaya misika ndipo mu 2008, mzimu wapaderawu unayambika ku United States.
- Anatayika ku Bangyikhan Distillery ku Bangkok, Thailand.
- Makalata ozungulira $ 18 / 750ml botolo.
- 35% mowa ndi mphamvu (umboni wa 70)
- Pitani pa webusaiti yawo
Njira Yina Yokondwera ndi Mekhong
Mng'oma wa Ginger-Mchira ndi chakumwa china chosavuta chomwe chimaphatikizapo Mekhong. Kusakanikirana kumeneku ndikumeneko kokongola kwambiri komanso kowawasa kamene kamakwera pamwamba pa chinthu chilichonse ndi mowa wambiri wa ginger pang'onopang'ono pang'ono.
Pofuna kumwa zakumwazo, tsitsani madzi awiri a Mekhong ndi madzi awiri a laimu ndi magudumu atatu a laimu mu galasi lopangidwa ndi ayezi. Phimbani ndi chombo cha shaker ndikupatsani zakumwa kusokoneza bwino. Pamwamba ndi mowa wa ginger ndikuwonjezera dash ya Angostura bitters .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 82 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 59,672 mg |
| Zakudya | 19 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |