Pudding wa mpunga ndi imodzi mwamasukidwe omwe ndimawakonda kwambiri. Sindinaganizepo kugwiritsa ntchito madzi a rosewas monga chogwiritsira ntchito kufikira nditalawa modyera ku Middle East ku Seattle. Zimapangitsa kusiyana kwakukulu mu kukoma kwake!
Chimene Mufuna
- 1 chikho cha mpunga wosaphika
- 3 makapu onse mkaka, kuphatikizapo supuni 3
- 2 makapu madzi
- 3/4 chikho cha shuga granulated
- Supuni 2 rosewater
- Mchere wa supuni 2 1/2
Momwe Mungapangire Izo
Mu lalikulu saucepan, phatikiza mpunga ndi madzi ndi kuphika mpaka wachifundo (pafupi mphindi 20). Onjezerani mkaka ndi shuga, kutembenuzira kutentha mpaka pansi ndi simmer, kuyambitsa nthawi zina kuti musamamangire.
Simmer mpaka zokoma, pafupifupi. Mphindi 45. Onjezerani supuni zitatu za mkaka ndi chimanga cha mpunga kuti mupange mpunga ndikuyambitsa bwino. Onjezerani madzi a rose ndi kubweretsa kwa chithupsa kwa mphindi imodzi. Chotsani kutentha ndi kulola kukhala mphindi zisanu kuti mutenge ndikutumiza ku mbale zotumikira.
Kutumikira mwamsanga kapena firiji.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 733 |
| Mafuta Onse | 13 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 24 mg |
| Sodium | 581 mg |
| Zakudya | 140 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 15 g |