Bizcochitos ndi zosakaniza zophika shuga zophikidwa mu shuga la sinamoni. Kuphatikizana kokoma ndi sinamoni ndi kosazolowereka, kumapweteka, ndipo kumandichititsa kuti ndizigwiritse ntchito bizcochito ina yomwe ndayimitsa imodziyo isanakwane. Ma makeke apaderawa amapangidwa ndikugwiritsidwa ntchito ku New Mexico . Mofanana ndi mbale zambiri zachikhalidwe, pali bizcochitos zambiri-zina zimanena kuti mafutawa ndi ofunika, ena amatembenukira ku mafuta kuti apange makekewa ndi ofewa. Onani njira zomwe zili pansipa ndikupanga bizcochitos.
Ndinapeza chipangizo chakale chomwe chimaphatikizapo ufa wa pakhomo monga chofunika kwambiri, choncho ndimagwiritsa ntchito ufa wa tirigu wambiri kuti ndiwonetse bwino kwambiri zinthu zanga komanso ndikusunga bwino. Osadandaula za izo mochuluka, komabe, kugwiritsa ntchito ufa wopangidwa ndi cholinga chonse kumachita bwino, nanunso.
Chimene Mufuna
- 1 chikho batala (kapena
- mafuta )
- 1 3/4 makapu shuga (ogawanika)
- 1 1/2 supuni ya tiyi tsabola (mbewu)
- 1 lalikulu
- dzira
- Zosankha: 2 Zakudya zapiritsi zamatope kapena tequila
- 3 makapu ufa (zonse- cholinga kapena tirigu wathunthu wa tirigu)
- Supuni 1 yophika ufa
- 1/2 supuni ya tiyi mchere (nyanja yabwino)
- Supuni 1 sinamoni (nthaka)
Momwe Mungapangire Izo
- Ikani batala kapena mafuta anyama ndi kapu 3/4 ya shuga mpaka kuwala ndi kuyang'ana bwino. Pakalipano, phulani nyembazo mu dothi ndi pestle kapena mugwiritseni ntchito kumbuyo kwa poto yaing'ono koma yolemera kwambiri.
- Onjezerani mbeu ya dzira, dzira, ndi brandy wosweka kuti muphatikize bwino. Onjezani ufa, kuphika ufa, ndi mchere. Yesetsani kuti muphatikize-peĊµani kugwiritsira ntchito kwambiri mtanda pamene mwawonjezerapo kuti ma cookies akhale abwino komanso okoma.
- Gawani mtandawo ndi theka ndikusungira hafu imodzi mu disk wakuda disk. Manga ma diski awiri a mtanda mu pulasitiki ndikuwatseni kwa mphindi 30 mpaka usiku.
- Mu mbale yamkati, kuphatikizapo chikho chotsala cha shuga ndi sinamoni. Ikani chisakanizo pafupi ndi malo abwino ogwirira ntchito komwe mungatulutsire mtanda wa coko.
- Sakanizani uvuni ku 300F. Muzipaka mafuta ophika papepala kapena kuikamo pepala. Pogwiritsa ntchito diski imodzi ya mtanda panthawi, mugwiritsire ntchito ufa wochuluka kuti mutulutsire mtandawo mpaka utali wokwana 1/4-inch. Gwiritsani ntchito ziboda za cookie kapena mpeni wakuthandizira kuti mudule mtanda wotsekedwa mu mawonekedwe. Sakanizani chokopa chilichonse mu shuga wa sinamoni ndikuyika ma cookies pa pepala lophika lokonzekera. Dyani ma cookies kwa mphindi 12 mpaka 15. Awatumizeni ku rack kuti azizizira. Bwerezani ndi mtanda wotsala. Sungani bizcochitos muzitini kwa sabata.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 156 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 58 mg |
| Sodium | 143 mg |
| Zakudya | 17 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 2 g |