Chakudya cha orange marmalade nthawizonse chimatenga malo apakati pa tebulo lililonse la kadzutsa ndi zakudya zokometsera zokha, ngakhale kuti zimakhala nthawi yambiri, ndi zophweka kwambiri monga momwe mungathe kuwonera mu chophimbachi.
Pali mitundu yambiri ya Marmalade ndipo iyi ndi njira yanga. Momwe mukulumikiza peyalayi kumadalira momwe mumakondera, ingokumbukirani ngati ndi yopapuka kwambiri yomwe idzasungunuka mumadzi otentha.
Gwiritsani ntchito shuga yokhala ndi granulated yokha. Simukusowa shuga wofiira ngati malalanje amapereka pectin yochuluka yokhala ndi marmalade.
Mukufuna kudziwa zochuluka zokhudza mbiriyakale ya marmalade? Pano mukupita: Zolemba ndi Mbiri za Marmalade
Chimene Mufuna
- 4 kilos (9 lbs) Sevine ma sevine, otsukidwa m'madzi ozizira
- 4 lalikulu mandimu osatsuka
- 6 kilo (13.25 lbs) shuga wambiri
Momwe Mungapangire Izo
Mudzafunika poto yosungirako kapena sitima yaikulu yolemera, yomwe imakhala ndi "6" ya mitsempha yambiri, kupanikizana kwa mbiya , mitsuko yowonongeka .
- Pezani 8 malita / 16 pints madzi ndikutsanulira mu poto.
- Dulani maang'alu ndi mandimu ndipo mupanikize madziwo mu jug. Onjezerani madzi kumadzi ndikuyika ma pips kuphatikizapo mapiritsi onse a pith mpaka kumalo ozungulira. Gwiritsani ntchito chingwe chakhitchini kuti mugwire pips ndi pith ndikuwonjezera poto.
- Dulani nyemba ndi mandimu muzitsamba zakuda. Musadule kwambiri kwambiri kapena adzathera pophika. Onjezani peel ku poto.
- Bweretsani madzi ndi madzi mpaka chithupsa ndikuchepetseni kuti musamawonongeke kwa maola awiri kapena atatu kapena mpaka peel ikhale yofewa.
- Chotsani thumba la pips mu poto ndikusiya kuti muziziritsa mpaka mutachigwira icho mdzanja lanu.
- Onjezerani shuga mpaka poto ndikulimbikitsanso mpaka shuga wonse utha. Finyani thumba la pips pamwamba pa poto ndikuchotseni mankhwala ambiri monga odzola, izi zimathandiza ndi chikhalidwe cha marmalade. Onaninso.
- Tembenuzani kutentha ndipo mubweretse ku chithupsa chakuthwa kwa mphindi 20, fufuzani kuti mupange kusasinthasintha (onani chithunzi pansipa). Pitirizani kuwira mpaka nthawi yayitali (fufuzani maminiti khumi ndi awiri) ndikuyang'anitsitsa kuti musakanize kupanikizana. Sungani zitsamba zilizonse zomwe zimatuluka pamwamba ndi supuni yowonongeka. Pokhapokha malowa atsekedwa, titsani kutentha ndi kuchoka kuti muthetse kwa mphindi 20.
- Sakanizani mitsuko yamoto mumitsuko yowonjezera pogwiritsira ntchito ladle ndi funnel. Sindikiza ndi kusiya kuti uzizizira. Sungani pamalo ozizira ozizira. Adzakhalabe mpaka chaka chimodzi.
Kuti muyese kukhazikitsa:
Ikani mbale yaying'ono kapena sauzira mu furiji kwa mphindi 15. Thirani supuni yowonjezera yotentha pamwamba pa mbale ndikubwerera ku furiji kwa mphindi zisanu. Pushani m'mphepete mwa marmalade ndi cholemba chanu chala; imayikidwa pamene yonse ikukwinya komanso yovuta.
Magawo 1bb aliwonse ali ndi ma 20 servings
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1166 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Zakudya | 301 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |