Bowa Wophika Garlic Pizza

Chinsinsi cha pizza ya bowa wodabwitsa ndi kuphika bowa musanawaike pa pizza. Palibe nthabwala. Momwemonso mungathe kuwaphika pansi ndikupeza kukoma kwabwino pachithunzi chanu.

Pano bowa woterewa amaphatikizidwa ndi adyo wokazinga, fontina tchizi, ndi kuwaza timbewu tatsopano tomwe timagwiritsa ntchito timagulu tawo. Musayang'ane pa pizza ya bowa mofananamo!

Ndemanga yokhudzana ndi tchizi: chifukwa cha mphamvu ya fontina tchizi, onetsetsani kuti mukufufuza kwenikweni Italian fontina. Ngati mukufuna tchizi chakuda pa pizza yanu, pitirizani kugwiritsa ntchito mabaibulo ovuta.

Chimene Mufuna

• Pafupifupi 1 pounds homemade * (kapena kugula sitolo) mtanda mtanda
• 8 cloves adyo
• Pafupifupi 1/4 chikho
• mafuta owonjezera a maolivi
• Tsabola wakuda mwatsopano kuti alawe
• 1/2 pounds
• bowa
• Supuni 1 ya mchere
• About 1 chikho grated fontina tchizi
• Zosankha: 6 masamba timbewu timadziti
• Pafupifupi 1/3 kapu Parmesan tchizi (kumeta kapena grated)

Momwe Mungapangire Izo

1. Konzani chophika chophika pansi pa uvuni. Ngati muli ndi miyala ya pizza, ikani pamsana. Yambani uvuni ku 500F.
2. Sakanizani adyo ndikuyika ma clove pa pepala lalikulu la tini. Limbani ndi supuni ya mafuta a maolivi ndikuwaza nyemba za tsabola wakuda. Lembani muzithunzizo ndikupaka paketi mu uvuni (sikuyenera kutenthedwa mpaka kuika adyo mu) mpaka adyo ali ofewa, mphindi 20 mpaka 30.

1. Pamene adyo amawotchera, amachepetsa ndi kuwaza bowa. Ambiri a pizza akuyitanitsa bowa wodulidwa, ndipo mungathe kuchita izi apa, koma mawonekedwe odulidwa ndi okondweretsa.
2. Kutentha pafupi supuni 2 za mafuta otsala otsala mu poto lalikulu lachangu pa sing'anga-kutentha kwakukulu. Pamene mafuta akutentha, onjezerani bowa ndi mchere. Cook, oyambitsa kawirikawiri, mpaka bowa atulutse madzi, madziwo amaphika, ndipo bowa zimayamba kuoneka bulauni. Chotsani kutentha ndi kuika pambali.
3. Gwirani tchizi ndi kuwaza timbewu ( tanizani mu nthiti , ngati mukufuna).
4. Pamene ng'anjo ikuyaka, tambani mtandawo, kugwira ntchito ndi 1/2 panthawi, woonda ngati momwe mumafunira. Ikani pa pepala lophika mafuta kapena, ngati mukugwiritsa ntchito mwala wa pizza, pezza ya pizza. Gwiritsani ntchito theka la zinthu zina pa pizza iliyonse. Fukuta ndi tchizi ta fonta. Kufalitsa pa bowa. Konzani adyo amaletsa mozungulira pizza. Fukani ndi timbewu tonunkhira ndi Parmesan. Sambani kapena kutsitsa mafuta pang'ono. Tsabola wakuda wakuda pamwamba pa chinthu chonse ndi kuphika mpaka tchizi usungunuke ndipo kutumphuka kumawoneka bwino, maminiti 8 mpaka 10. Bwerezani ndi zotsalira zotsalira.

* Kuti apange pizza wokometsetsa, kuphatikizapo supuni 2 zouma zouma, 1 1/2 makapu amadzi ofunda , 3 1/2 makapu ufa , 2 supuni ya mafuta a maolivi , ndi supuni 1 1/2 ya mchere wabwino m'nyanja yosakaniza mpaka zonsezo amakhala mtanda. Phimbani ndi kuimirira mpaka kawiri pawiri, mphindi 60 mpaka 90. Kokani mtandawo ndi kuwulola iwo kuti awuke kachiwiri, pafupi maminiti 30. Gawani magawo awiri, aliyense azipanga pizza 12-inch thin-crust.