Mkate Wa Buluu Wophimba

Mawotchi obiriwirawa ndi osavuta kusakaniza ndi kugwada pogwiritsa ntchito makina opanga mkate, ndipo amapanga chakudya cham'mawa cham'mawa kapena mkate wa brunch. Ndinkagwiritsa ntchito ma blueberries zouma m'mizereyi ndipo ndinazilemba ndi chophimba chosavuta cha vanila. Onani malangizo a katswiri wa zosavuta za kirimu.

Kupanga mipukutuyi ndikutuluka. Ingoyendani mtanda mu mipira ndikuyiyika mu poto, mbali ndi mbali. Iwo ndi okondweretsa ndi icing ndipo munthu mmodzi amatsutsa mazira ochapa ndi kuwaza kwa shuga ya sinamoni.

Tengani poto ya mabala a buluu otsukidwa ku ofesi kapena kuntchito.

Chimene Mufuna

• 1 chikho mkaka (kutentha kwa chipinda)
• Dzira lalikulu 1 (kutentha kwapakati)
• Supuni 2 tizilombo toyambitsa vanila
• Chophika 3 1/2 ufa wonse
• 1/3 chikho shuga
• Supuni 1 ya mchere
• Supuni 4 batala (zofewetsedwa; mu zidutswa zing'onozing'ono)
• Supuni 1 yogwira yisiti youma
• 3/4 mpaka 1 chikho cha blueberries (zouma)
• Supuni 1 sinamoni
• Supuni 1 madzi
• 1 lalikulu dzira yolk
• Kwa Mazira a Vanilla:
• 1 1/2 makapu shuga a confectioners
• Supuni 1 batala (kusungunuka)
• Supuni ya 1 vanila
• Supuni 2 madzi (otentha, kapena mkaka; kuphatikizapo kusasinthasintha)

Momwe Mungapangire Izo

1. Mu mbale, whisk mkaka ndi dzira ndi vanila Tingafinye.
2. Kwa phala lachitsulo cha mkate mu dongosolo lomwe limaperekedwa ndi wopanga makina anu, onjezerani mkaka wosakaniza, ufa, shuga, mchere, batala, ndi yisiti.
3. Yambani makina pa nthawi ya mtanda. Onjezerani ma blueberries ndi sinamoni pansi pa beep.
4. Dulani poto wophika pota wozungulira 9-inch.
5. Tembenuzani mtandawo kuti ufike pamtunda ndi kuwukantha. Kundani kambirimbiri, kuonjezera ufa wochulukirapo, ngati mukufunikira, kuti musamamatire pamwamba ndi manja.

1. Pangani mtandawo mu mipira 16 yunifolomu ndipo uwaike mbali ndi mbali muzitsulo zokonzedwa bwino. Phimbani poto ndi thaulo ya khitchini ndipo mulole mipukutu ikule pamalo opanda ufulu kwa mphindi 40.
2. Kutentha uvuni ku 350 F.
3. Mu kanyumba kakang'ono, whisk madzi ndi dzira yolk. Sambani kusakaniza pamwamba pa mipukutuyi.
4. Ikani ma roll kwa mphindi 20 mpaka 25, kapena mpaka pamwambapo ndi bulauni.
5. Chotsani mipukutuyi kumalo osungira ndi kuwalola kuti azizizira kwa mphindi zisanu kapena zisanu pamene mukukonzekera kuyang'ana.

Konzani Kupalasa

1. Mu mbale, phatikiza shuga wa confectioners ndi batala wosungunuka ndi supuni 1 ya chotsitsa cha vanila. Onjezerani supuni 2 za madzi otentha kapena mkaka, kapena zokwanira kuti mukhale osasunthika bwino.
2. Tulutsani mipukutuyi kuchokera pa poto kupita ku khola. Ikani pepala la zojambulajambula kapena sera pamunsi pa pulasitiki.
3. Lembetsani chithunzi pazitsulo zotentha.

Malangizo Othandiza

• Chomera cha kirimu Chomera : Mu mbale, onganinso ma okosi atatu a kirimu chofewa ndi makapu a 1/2 a shuga a omwera, supuni ya tiyi 2 ya batala wofewa, ndi mkaka wokwanira kapena theka ndi theka kuti apangitse kusunthira bwino zotentha.
• Bwezerani ma blueberries owuma ndi zouma zouma kapena zoumba.

Mwinanso Mungakonde

Mkate Wotentha Moto Mipisipi

Masituni a Basinoni a Chakudya Chamanja

Chomera Chomera Chophimba Caramel Pecan Chosunthira Chofukiza

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	180
Mafuta Onse	8 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	3 g
Cholesterol	124 mg
Sodium	140 mg
Zakudya	22 g
Matenda a Zakudya	1 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)