Mmene Mungayendetsere Pulani
Njira yophika pansi imayambira ndi Amwenye Achimwenye a Kumpoto chakumadzulo omwe akanaika saluni yonse pamapanga akuluakulu a mkungudza ndikuyiyika pamoto. Mbalameyi inagwiritsira ntchito nsomba pamodzi ndikuiwotcha pamoto pamene mtengo wa mkungudza unamenyana ndi nsomba . Kuchita nsombayi kwakhala kotchuka ndipo makampani angapo amapanga matabwa makamaka mwaichi.
Chimene anthu ambiri sakudziwa ndi chakuti mungathe kuchita zambiri ndi mapulani kuposa nsomba ya grill .
N'zoona kuti njira yowonongeka ndi yangwiro kwa chinthu chilichonse chosakhwima ngati nsomba kapena nsomba. Zimapereka nsanja yolimba ndipo simukudandaula za kukwera feleti yaikulu pamwamba pa grilla kuti iwonongeke ndikuponyedwa kudzera kabati yophika. Komabe, kukonza mapepala ndibwino kwa nyama iliyonse pa grill kuphatikizapo, nkhuku ndi steaks. Popeza ndi kosavuta kutenga ndi kusuntha zakudya zina zosakhwima, matabwawa amapereka mwayi wambiri pamene akudya.
Pankhani ya Nsomba pa Plank Ndinalemba zambiri, koma ndondomekoyi ndikutenga mtengo wa matabwa, mkungudza, alder, thundu, chitumbuwa, kapena mtundu wina uliwonse wa nkhuni zosuta fodya, zomwe ndi zazikulu ndi inchi pozungulira kuposa nsomba zomwe mukufuna kudya. Ndimakonda matabwa akuluakulu kuposa anthu ambiri akuwoneka kuti akupanga masiku ano, koma yang'anani chinthu china chomwe chili chokwana 1/2 masentimita.
Lembani thabwa, kumizidwa m'madzi kwa ola limodzi. Chotsani m'madzi ndikulola kukhetsa. Dothilo liyenera kukhala lochepetsetsa pakati, koma lisayambe kunyowa. Ikani nsomba pa thabwa ndi nyengo. Pamene ndimakonza nsomba, ndimaphimba nsomba ndi mchere ndi tsabola, adyo, ndi magawo a mandimu. Ikani chinthu chonsecho mu galasi lotentha ndi kuphika mpaka nsombazo zikhale bwino ndipo zophikidwa.
Njirayi imasunga nsomba pamodzi ndikukhazikika. Nsomba ikachitidwa, chotsani thabwa lonse kuchokera ku grill ndi malo pa pepala lalikulu la zojambulazo. Pindani chojambulacho kuti chikhale ndi thabwa ndikuyika chinthu chonsecho pakati pa tebulo.
Nsomba zidzatsalira pandege nthawi zonse, koma ngati mukudya zina, monga steaks, nkhuku, scallops ndi shrimp, mwanawankhosa, kapena nkhumba, mukhoza kukweza zinthu izi ndi kuzisuntha mosavuta. Izi zimathandiza kuti mutha kugwiritsa ntchito njira zosiyanasiyana zomwe mungathe kuzigwiritsa ntchito tsopano. Mofanana ndi kale, thabwa limalowa m'madzi ndipo limaloledwa mpaka kumbudzi. Konzani chakudya chanu, koma musanapite pa thabwa, ikani bolodi pamtambo wotentha kwambiri kwa mphindi pafupifupi zisanu kapena mpaka pansi pa thabwa imayamba kuwomba. Lembani thabwa pamwamba ndikuyika chakudya pa mbali yochepa ya bolodi. Izi zikutanthauza kuika chakudya pamtunda wotentha. Izi zimapangitsa kuti thupi likhale labwino komanso limatentha kutentha komanso kumatentha pamwamba pake kuti chakudya chikupangidwe kuti chiwotchedwe komanso kuchepetsa kutentha.
Palinso ubwino wina kubirira. Kuyika mapulani a mvula pa grill kudzatulutsa utsi pamene akuwonetsa danga kuti azikadya zakudya zowonjezera .
Izi zikutanthauza kutentha kwapamwamba kutentha pang'ono, kusuta fodya. Tsopano, phindu lenileni ndikuti kukwera pa thabwa kungathe kufika pamtundu watsopano. Malo okhala pa grill, ikani chakudya (steaks, chops, scallops, etc.) pa grill, fufuzani, pita ku thabwa, pamwamba ndi msuzi (chimichurri, barbecue, etc.) ndikupitirizabe kukumbitsa mpaka mutachita. Tsopano, mofanana ndi nsomba, chotsani thabwa lonse kuchokera ku grill, valani pepala la zojambula (kotero kuti musapeze nsalu ya tebulo yakuda), ndipo mutumikire.
Ndiye nthawi yotsatira mukamawona matabwa amenewo atakonzedwa ku sitolo amaganizirani izi, mukhoza kuchita zambiri kuposa ndowe ya salimoni.