Chivito ndi sangweji ya dziko la Uruguay. Kufunika kwake m'dzikoli kumafanana ndi ma hamburgers ku United States, nsomba ndi chips ku UK, sandwich ya Cuba ku Cuba, ndi steaks ku Argentina. Sangweji iyi si yokhumba mtima kapena njala, mwina.
Chivito (yomwe imamasulira monga "mbuzi yaying'ono") ndi sangweji yaikulu yodzazidwa ndi nyama. Chophimba cha nyenyezi ndi chidutswa cha churrasco , chomwe chimagawidwa bwino kwambiri. Izi zimapangidwa ndi magawo a ham, nyama yankhumba, letesi, phwetekere, kusungunuka tchizi mozzarella, ndi dzira lokazinga.
Mungafune kudya izi popanda zilembo zodzikongoletsera chifukwa chakudya chokhazikika, ndi mapuloteni ambiri, masamba, ndi mkate. Ngati mukufuna mbali, sankhani zinthu zosavuta monga zokopa, zofiira za ku French, kapena mphete zakuda. Mowa ndi njira yabwino yosambitsira.
Chimene Mufuna
- 8 magawo a bacon
- 2 zoweta zamphongo (kapena 4 magawo oonda
- steak wothira )
- Mchere (wamalala, kulawa)
- Tsabola wakuda (kulawa)
- 1-2 supuni batala
- Mazira 4
- 4 masangweji a masangweji (aakulu kwambiri monga aakulu a ciabatta ma rolls)
- 4 supuni ketchup
- 4 supuni mayonesi
- 1 mutu wa letesi
- 4 magawo (ham cut)
- 4 magawo 4 phwetekere
- 4 magawo 4 a mozzarella tchizi
Momwe Mungapangire Izo
- Mu lalikulu skillet pa sing'anga kutentha, kuphika nyama yankhumba magawo mpaka crispy. Ikani pamapepala a pamapepala kuti muzizizira.
- Ngati mukugwiritsira ntchito steaks, chotsani mafuta owonjezera omwe mumachokera ku skillet. Lembani felemu iliyonse pakati theka kuti mupange 2 steps woonda kuchokera payekha.
- Fukani ndi mchere wonyezimira ndi tsabola wakuda. Gwiritsani ntchito mallet kuti mutenge ma steaks ngakhale ochepa.
- Sungunulani skillet pamwamba pazomwe-kutentha kutentha mpaka otentha ndi malo steaks pa skillet. Kuphika kwa mphindi ziwiri pambali, kapena kufikira atapereka chopereka. Ikani mapepala amapepala kuti muziziritsa.
- Sula skillet woyera. Sungunulani batala pamwamba pa kutentha kwapakati ndi mwachangu mazira dzuwa-mpaka mpaka atakwaniritsidwa pa zomwe mumakonda.
- Yambani mthunzi wanu.
- Kufalitsa mkati mwa buns ndi ketchup ndi mayonesi. Ikani zidutswa za letesi m'munsi mwa magawo awiri.
- Pamwamba ndi sangweji iliyonse ndi magawo awiri a nyama yankhumba, chidutswa cha ng'ombe, chidutswa cha ham, chidutswa cha phwetekere, ndi chidutswa cha mozzarella.
- Ikani masangweji osaphimbidwa pansi pa broiler kuti musungunuke tchizi. Samalani maso a masangweji kotero tchizi sichiwotche.
- Chotsani masangweji ku uvuni ndikuyika dzira lokazinga pa tchizi, kenako pamwamba ndi theka la bun. Kutumikira mwamsanga.
Zojambula zokhazokha zimaphatikizapo anyezi ophika, azitona, tsabola, ndi pickles. Galasi ya salsa, chisakanizo cha ketchup ndi mayonesi omwe amadziwika ku Argentina ndi Uruguay, ndizokonzekera bwino kwa sangweji iyi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1314 |
| Mafuta Onse | 29 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 259 mg |
| Sodium | 1,037 mg |
| Zakudya | 268 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 18 g |