Biringanya ndi Turkey Ground Casserole Recipe

Ngati mwayenda ku Balkans, Girisi, Turkey ndi kum'maŵa kwa Mediterranean, mwinamwake mumadziwa ndi biringanya zokoma, zosalala ndi nyama yotchedwa 'moussaka .' Moussaka ndi mbale yomwe idatumikiridwa kudera lonse lino lomwe kale linali gawo la ufumu wa Ottoman.

Zosakaniza za moussaka zimaphatikizapo biringanya, phwetekere ndi mwana wa nkhosa kapena ng'ombe. Dziko lirilonse liri ndi zosiyana zake.

Mwachitsanzo, ophika achi Greek nthawi zina amawonjezera vinyo wofiira kapena piritsi kwa osakaniza nyama, kuwonjezera mbatata ndi masamba ena kuti azisakaniza ndi pamwamba pa casserole ndi bechamel msuzi ndi tchizi. Mu Turkish zakudya, 'musakka' nthawi zambiri amapangidwa ndi ng'ombe osati nkhosa. Mtundu umodzi umapangidwa ndi bechamel ndi tchizi ya kashar, pomwe malemba oyambirira a 'musakka' amadziwika ndi tsabola ndi tomato m'malo mwa msuzi woyera.

Njira iyi ya musikka 'ya' Turkish imapangidwa ndi kapena popanda msuzi woyera ndi tchizi pamwamba. Chotsani chombocho ndi kuchotsa pamwamba pa nyama yosanjikiza ndi magawo a phwetekere ndi tsabola musanayike mu uvuni.

Chimene Mufuna

• 5 eggplant
• 2 makapu masamba mafuta (kwa Frying)
• Anyezi 1
• Supuni 1 ya mafuta a maolivi
• Tsabola 1 (Hungary, kapena wina wobiriwira, tsabola wokoma)
• 1 makilogalamu / 600 magalamu pansi (ng'ombe)
• 1 phwetekere yaikulu
• Supuni 1 supuni ya phwetekere
• Supuni 1 ya mchere
• 1/2 supuni ya supuni tsabola wakuda
• 1/2 supuni ya supuni allspice
• 3 tomato aakulu
• Supuni 1 supuni ya phwetekere
• 1/2 supuni ya supuni mchere
• 1/4 supuni ya supuni tsabola wakuda
• 1/2 shuga supuni
• 1/2 supuni ya tiyi ya oregano
• Supuni ya mafuta 3 (kapena margarine)
• Ufa wa supuni 3
• Makapu 3 mkaka
• 1 chikho cha tchizi (grated Turkish kaşar, kapena tchizi china chokoma, chikasu)
• Zokongoletsa: tsabola wofiira wofiira kapena magawo ndi / kapena tsabola wobiriwira

Momwe Mungapangire Izo

1. Yambani poyang'ana mazira anu. Pogwiritsa ntchito pepala ya masamba, ayambe kumapeto kwake ndikuchotsa peel kuchokera kumapeto mpaka kumapeto. Chotsani peyala pafupi ndi chiwerengero chomwecho, kenaka peelani mzere wina kuchokera kumapeto mpaka kumapeto.
2. Bwerezani izi mpaka biringanya yanu itsegulidwa mu mzere wozungulira. Sakanizani biringanya zonse motere.
3. Dulani zidzukulu zokhudzana ndi ¼ masentimita. Ikani magawo onse a biringanya mu mbale yayikulu ya madzi amchere ndipo muwalole iwo azilowerere kwa mphindi makumi atatu. Izi zimachotsa mkwiyo.

1. Dulani tsabola wobiriwira mu mphete zoonda. Kabati ya phwetekere. Peel ndi kuwaza anyezi finely ndi mwachangu mu supuni imodzi ya mafuta mpaka wachifundo.
2. Onjezerani magawo a tsabola wobiriwira ndikupitirizabe kuyaka mpaka kufewa. Onjezerani ng'ombe yamphongo ndi yofiira mpaka yowunikira. Onjezerani phwetekere, phwetekere ndi zonunkhira.
3. Phimbani poto ndipo mulole nyama kuti iimire kwa mphindi 10. Chotsani kutentha.
4. Gwiritsani zina zitatu tomato ndikuziika mu kapu yaing'ono.
5. Onjezerani phwetekere, mchere, tsabola, oregano ndi shuga ndipo mulole msuziwo umere kwa mphindi 10. Chotsani kutentha.
6. Chotsani magawo a biringanya kuchokera m'madzi ndikuwombere iwo owuma ndi mapepala.
7. Fryani iwo kumbali zonsezo mu mafuta a masamba mpaka wachifundo ndi golide bulauni kumbali zonsezo. Zisani bwino pamapepala mapepala.
8. Lembani pansi pa teyala yaikulu yophika ndi timadontho ta biring'ono tokazinga kuti mupange umodzi umodzi. Onetsetsani kuti palibe kusiyana pakati pa zidutswazo.
9. Kufalitsa msuzi wa phwetekere pa biringanya. Kenaka, pezani phwetekere msuzi ndi nyama yosakaniza.
10. Mu poto lalikulu, sungunulani batala pamtentha wotentha. Onjezerani ufa ndikutembenuzira mobwerezabwereza ndi supuni ya matabwa.
11. Onjezerani mkaka ndi zokometsera ndi kugwiritsa ntchito whisk waya kuti chisakanizo chikhale chofewa pamene chikukulira. Msuzi wanu wa bechamel ndi wokonzeka pamene ukutengana kwa pudding.
12. Thirani msuzi wotentha wa bakhamel pa chophimba cha nyama, ndikuphimba. Fukani tchizi togawidwa bwino pamwamba pa casserole.
13. Lembani casserole mu 360 F / 180 C oven mpaka pamwamba mutembenuke golide wofiira.
14. Chotsani casserole mu uvuni ndipo mulole kuti ipumule kwa mphindi 10 musanaidule m'mabwalo.

1. Tumikirani 'musakka' yanu ndi mpunga pilaf waku Turkey.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	941
Mafuta Onse	76 g
Mafuta okhuta	12 g
Mafuta Osatchulidwa	48 g
Cholesterol	75 mg
Sodium	405 mg
Zakudya	41 g
Matenda a Zakudya	13 g
Mapuloteni	28 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)