Nkhuta ya maluwa ya lalanje ndi kusintha kolimbikitsa kuchokera ku mandimu ya mandimu.
Gwiritsani ntchito chigoba cha chitumbuwa cha pie. Kuthamanga kwa pulogalamu ya chakudya ndi chisankho chabwino, kapena kugwiritsa ntchito mapepala a mapepala ozizira. Tsatirani malangizo omwe ali pa phukusi poyambitsanso chingwe kapena kugwiritsa ntchito malangizowa .
Pamwamba pa chitumbuwa ndi kukwapula kirimu mukakwapula ngati mukufuna.
Chimene Mufuna
- Gulu la pie 1 (yophika, 9-inchi, utakhazikika)
- 1 chikho shuga
- Supuni 5 ufa (zolinga zonse)
- 1/4 supuni ya supuni mchere
- 1 chikho madzi otentha
- 1/2 chikho cha madzi a lalanje
- 3 lalikulu mazira yolks
- Supuni 1 batala
- Supuni imodzi ya mandimu
- Supuni 2 yalanje zest (finely grated)
- Meringue Topping:
- Azungu zazikulu zazikulu 3
- 1/4 kirimu supuni ya tartar
- Supuni 6 shuga
- Zosankha: 1/2 supuni ya supuni ya vanilla
Momwe Mungapangire Izo
Lembani kutumbukira kwa chitumbuwa monga momwe tanenera pa chophimba kapena phukusi. Chotsani chingwecho kuti chizizizira ndi kuchepetsa kutentha kwa ng'anjo ku 325 F.
Mu sing'anga supu, kuphatikiza 1 chikho shuga, ufa, ndi mchere. Onetsetsani m'madzi ofunda ndi madzi a lalanje.
Ikani saucepan pa sing'anga-otsika kutentha ndi kuphika, oyambitsa nthawi zonse mpaka osakaniza thickens ndipo akuyamba wiritsani. Wiritsani mwachikondi, kuyambitsa, kwa mphindi imodzi. Ikani phula pamadzi pamadzi ndikupitiriza kuphika kwa mphindi khumi.
Mu kapu yaing'ono, whisk dzira yolks. Pamene mukung'ung'udza nthawi zonse, onjezerani pafupifupi 1/2 chikho cha chosakaniza chowotcha ndi mazira a dzira. Whisk dzira yolk imasakaniza mumtsuko wotentha; sungani bwino. Ikani madzi ozizira kwa mphindi zisanu kapena zisanu motalikira, kuyambitsa nthawi zonse.
Chotsani chotupitsa ku poto la madzi otentha. Onjezerani batala, madzi a mandimu, ndi zitsamba za lalanje. Lolani kusakaniza kuziziritsa pang'ono ndiyeno muwatsanulire mu utoto utakhazikika wophika.
Panthawiyi, pangani meringue. Mu mbale yosakaniza ndi chosakaniza magetsi, kumenyani mazira azungu mpaka frothy; onjezerani tartar ndipo mupitirize kumenyana mpaka ming'oma ikhale ndi mapiri ofewa. Pamene mukugunda nthawi zonse, onjezerani supuni 6 za shuga pang'onopang'ono ndikupitiliza kumenyana mpaka mutayika ndi wofiira. Ngati mukufuna, onjezani 1/2 supuni ya supuni ya vanila kapena chophikira china.
Sungani mzerewu pa kudzaza kwa pie, mopepuka kufalikira mpaka kutsetsereka kuti mutseke kudzazidwa.
Kuphika mu moto wokwana 325 F oven kwa mphindi 15 mpaka 18, mpaka mapiriwo ali ofiira.
Ndemanga za Reader
"Lamlungu lirilonse timasankha kukhala ndi chakudya chamadzulo ndipo ana anga amatenga malo. Tsopano mwana wanga wamkazi wazaka 4 anatenga Florida kotero ndinayang'ana pa intaneti kuti ndipeze maphikidwe oyenera. kuti ndipange. " Jenny
Mwinanso Mungakonde