Chokoleti Chokoleti Chokoleka

Mchere wotsekemera wa chisanu uli ndi mawonekedwe a velvet - choncho, dzina lake. Ndi olemera, ofewa, okoma, komanso okoma kwambiri. Mchere woterewu umatumikira gulu, ndipo ndizovuta kusangalala chifukwa ziyenera kupangidwa patsogolo pake.

Chifukwa kufalitsa si ayisikilimu, pudding, kapena kudzaza pie, sizimaundana kwambiri ndipo sungasungunuke mumphuno ngati ikukhala kutentha kwa kanthawi. Kuti mupeze zotsatira zabwino, chotsani kufiriji pafupi mphindi 10 musanayike.

Chimene Mufuna

• 1 (14-ounce) phukusi chokoleti cha masangweji chokoleti, wosweka
• 1 (11 -ounce) mkaka wa phukusi
• chokoleti chips
• Supuni 3 batala
• Supuni 1 supuni kapena mafuta osungunula
• 2 makapu akukwapula kirimu
• 1/4 chikho cha shuga
• 1/4 chikho
• kakala ufa
• Supuni 2 za vanila
• 2 pulogalamu yamakono kirimu, yofewa
• 1 (14- ounce) ikhoza kukoma mkaka wosakanizidwa
• 1-1 / 2 makapu (12 ounces) madzi a chokoleti

Momwe Mungapangire Izo

1. Ikani zinyenyeswazi za coko mu mbale yaikulu.
2. Mu mbale yowonjezera ya microwave, yikani chokoleti, mafuta, ndi mafuta. Microwave pa mphamvu yapamwamba kwa mphindi imodzi. Chotsani ku microwave ndikuyambitsa. Pitirizani kusungunuka kwa microwaving kwa mphindi makumi atatu, kuyendayenda pakapita nthawi iliyonse, mpaka kusakaniza kuli kosalala.
3. Thirani chokoleti chipulo chisakanizo pamwamba pa makomberwe a coko ndi kusonkhezera kuvala. Pitirizani pa pepala lokhala ndi mapepala a zikopa ndi refrigerate mpaka mutakhazikika. Dulani zidutswa zing'onozing'ono ndi refrigerate kachiwiri.

1. Mu chophimba chamkati, kuphatikiza kirimu, shuga wofiira, ufa wa kakao, ndi vanila ndipo muzimenya mpaka mapiri ouma mawonekedwe.
2. Mu mbale yaikulu, muzimenya kirimu ndi mchimodzimodzi mpaka mufewe ndikuyenda bwino. Pang'onopang'ono kumenyedwa mu zotsekemera zotsekemera mkaka, kuwombera mbali za mbale, mpaka fluffy.
3. Pang'onopang'ono kumenyedwa mu chokoleti chachakoleti mpaka yosalala. Pindani mu kukwapulidwa kwa kirimu.
4. Kufalitsa pafupifupi 2/3 za zinyama zakhuku pansi pa mbale 13 "x 9" yophika magalasi. Pamwamba ndi chisakanizo cha chokoleti ndi pamwamba ndi zinyenyeswazi zotsalira.
5. Phimbani ndi kuzizira mpaka mutakhazikika, pafupi maola 4 mpaka 6. Sungani, mutaphimbidwa, mufiriji.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	716
Mafuta Onse	52 g
Mafuta okhuta	31 g
Mafuta Osatchulidwa	15 g
Cholesterol	80 mg
Sodium	161 mg
Zakudya	53 g
Matenda a Zakudya	7 g
Mapuloteni	11 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)