Njirayi ndi yosavuta kukonzekera, koma nthawi zonse imakhala yosangalatsa. Mukhoza kusunga shrimp ndikupangitsa kuti mcherewo ukhale wosavuta nthawi yambiri. Zakudyazi zimapanga chikondwerero chachikulu komanso maphunziro apamwamba.
Chimene Mufuna
- Kwa Aioli:
- 1 chikho mayonesi
- Supuni 2 zowonjezera mwatsopano
- tarragon
- 2 adyo cloves (minced)
- Supuni 1 grated mandimu zest
- Supuni 1 yatsopano mandimu
- Chitsulo cha cayenne
- Mchere ndi tsabola wakuda wakuda pansi, kuti alawe
- Nkhuku:
- 2 makilogalamu akuluakulu osapsa (
- peeled ndi deveined )
- Supuni 1 ya mafuta a mafuta (osakhala namwali)
- 2 supuni ya tiyi yasuta paprika
Momwe Mungapangire Izo
1. Pangani tiyi : Mu mbale yaing'ono, whisk pamodzi mayonesi, tarragon, adyo, mandimu la mandimu, mandimu, cayenne, ndi mchere ndi tsabola kuti mulawe. Phimbani ndi refrigerate mpaka pakufunika.
2. Grill the shrimp: Mu mbale yosakaniza, phatikizapo shrimp, mafuta a maolivi, paprika, ndi mchere. Gwiritsani ntchito bwino mankhwalawa ndiyeno skewer shrimp pa skewers (Dziwani: Ngati mukugwiritsa ntchito bamboo skewers, ndibwino kuti muyambe kutentha maola angapo mumadzi kuti asatenthedwe).
3. Yambani kutentha kwa gasi kumapakati apamwamba kapena kukonzekera moto wotentha wamoto. Grill the shrimp kwa mphindi ziwiri kapena zitatu mbali imodzi, kapena mpaka mutaphika. Tumikirani nthunzi yotentha ndi mandimu pambali.
Zowonjezeredwa Zosakaniza:
• Aioli imakhala ndi mayonesi, yokhala ndi mazira, mafuta, dijon mpiru, ndi adyo, ndipo imakhala yosiyana kwambiri. Bukuli, lopangidwa ndi mandimu ndi adyo ndi lachifalansa lachi Greek, koma mukhoza kusakaniza mtundu uliwonse wa zitsamba zouma, msuzi wotentha (monga sriracha), ndi citrus osati mandimu.
• Shrimp zazikulu kapena zazikulu ndizofunikira kudya, chifukwa sizikuwoneka bwino. Gwiritsani ntchito shrimp zazikulu zapamwamba pophika ngakhale kuphika, ndipo musawapatse pafupi kwambiri pa skewer.
• Kupatsa nkhuku zazing'ono ndizosankha, koma mu shrimp zazikulu mitsempha ya m'mimba imakhala yaikulu ndipo ikhoza kukhala yowongoka, kotero iyenera kuchotsedwa.
• Nsomba zopanda nsomba ziyenera kusungidwa nthawi yomweyo, ndipo ziyenera kuphikidwa mwamsanga. Nsomba yophika ikhoza kukhala firiji mpaka masiku atatu. Nsomba zophika kapena zosaphika zimatha kuzizira kwa miyezi itatu ndikuzisungira m'firiji.
• Zitsamba zimagwiritsidwa ntchito malinga ndi kukula kwa chiwerengero, zomwe zingagwiritsidwe ntchito ngati chidziwitso pakagula nthawi zonse. Kwa shrimp zazing'ono, chiwerengerocho ndi 51 mpaka 60 pa paundi. Kukula kwakukulu kumatchulidwa ndi U musanakhale nambala. Mwachitsanzo, U / 12 amatanthauza kuti ali pansi pa shrimp 12 pounds limodzi.
Chinsinsi chokonzedwa ndi Kathy Kingsley
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 476 |
| Mafuta Onse | 32 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 318 mg |
| Sodium | 1,088 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 38 g |