Kosher Chophika Chophimba Chosavuta

Nkhuku ya nkhuku ndi yozizira kwambiri yopuma kapena yozizira yomwe sichitha kusangalatsa. Iyo ikatuluka mu uvuni, golide wofiira ndi kutentha, nthawizonse imapangitsa kuyembekezera mwachimwemwe kwa banja langa.

Kuphatikiza pokhala okondweretsa anthu, njira iyi ndi yophweka mosavuta. Mfungulo ndi mtanda wouma wouma, womwe umachepetsa nthawi yokonzekera kwambiri (onetsetsani kuti musankha ufa wothira mafuta wouma, womwe sungakwaniritse Pasika, koma udzagwira ntchito bwino chaka chonse).

Njira iyi ndi njira yabwino kwambiri yogwiritsira ntchito nkhuku yophika yomwe mwasiya kuzipanga msuzi. Ndipotu pie yophika imayenda bwino ndi msuzi pa chakudya (ndikukupatsani inu kuti musaganize kuti nkhuku yochuluka kwambiri nthawi imodzi).

Kuika margarine ndi zonona za mkaka kumachititsa kuti chitumbuwa cha nkhuku chikhale chokoma kwambiri kuti chikhale chopanda. Pogula margarine, pali zinthu zingapo zomwe zikuwonetsedwa; Fufuzani Margarine wa Fleischmann pachiyambi kapena poyera, mchere kapena unsalted kapena Smart Balance (zopangira zonse kupatulapo Spreadable Butters ndi Buttery Burst Spray).

Si margarine, komabe mungaganize kuti kuyesera kwa Earth Balance-Earth Earth Balance ndi nkhuni zophika zimapangidwa kuchokera ku mafuta a masamba ndipo zimakhala zosavuta komanso zimakhala zosafunikira. Ndipotu, mtunduwu wapanga zinthu zotsatirazi pakati pa anthu omwe ali ndi margarine.

Gwiritsani ntchito chikho cha nkhuku chachakudya cha Sabata kapena Chakudya cha tchuthi cha Sukkot.

Chimene Mufuna

• 2 Tbsp. margarine (onetsani)
• 1 anyezi odulidwa
• 2 Tbsp. ufa
• 1 tsp. mchere
• 1 tsp. tsabola watsopano wakuda
• 1 1/2 chikho nkhuku msuzi
• 1 chikho chopanda mkaka wa mkaka
• 2-2 makapu 2 1/2 yophika nkhuku
• 10 oz. thumba la nandolo zowonongeka ndi kaloti
• phokoso la pastry mtanda (kosher), lopitsidwa

Momwe Mungapangire Izo

1. Yambani zowunikira ku 375 ° F (190 ° C) .2. Sungunulani margarine, ndipo sungani anyezi mpaka golide.3. Sakanizani mu ufa, mchere, tsabola. Kuphika kutentha kwa mphindi imodzi.4. Onetsetsani nkhuku ndi mchere. Onetsetsani mpaka mutakuta ndi kuphulika.5. Onetsetsani nkhuku ndi ndiwo zamasamba. Ngati madzi ambiri akufunika, yonjezerani supu kapena zonunkhira. Sinthani zokometsera molingana ndi kukoma.6. Thirani osakaniza mu mbale 7.. Pereka mtanda wokwanira kuti uphimbe pamwamba pa mbale. Ikani mtanda pa chisakanizo ndi kumamatira kumbali ya mbale. Sambani mtanda ndi dzira lopulidwa. Pambani mtanda ndi mphanda mu malo angapo kuti nthunzi ikhoze kuthawa.8. Kuphika pa 375 ° F (190 ° C) kwa mphindi 35-40 kapena mpaka bulauni golidi.