Creme brulee angakhale wodziwika bwino m'mayiko onse, koma crema catalana amanena kuti anakhalapo nthawi yaitali kuposa msuweni wake wa ku France. Mitundu iwiri yokhala ndi mchere imakhala yofanana, ngakhale kuti creme brulee yakophika mu uvuni mumadzi osambira ndipo crema catalana imangokhala yozizira. Kusiyanasiyana siimaima apo - Baibulo la French likuwonjezeka ndi nyemba za vanila ndi mtundu wa Spanish ndi citrus. Malo ambiri ku Spain akupangitsa kuti crema yawo ikhale ndi chitsulo chosuta (kuti imveke shuga pamwamba ) poyerekeza ndi njira yamakono yotchedwa blowtorch. Ampanyala amadya mcherewu pakudya masana, atatha chakudya chamadzulo chachikulu kapena ngati mbali ya menú del día .
Chinthu chabwino kwambiri ponena za njirayi ndikuti ndizovuta kukoka palimodzi - palibe nthawi yovunikira! Ingopangirani mwamsanga msangamsanga, lolani ilo lizizimira, lizaza ndi shuga ndi lizikhalitse. Ndikumapeto kokongola kwa phwando la ku tapas la Spain , makamaka ngati mungapeze makungu okongola kuti mutumikire.
Chimene Mufuna
- Supuni 2 za chimanga
- 2 1/4 makapu a mkaka wonse
- Peel kuchokera ku mandimu imodzi yokha
- 1/2 ndodo ya sinamoni (mungathenso kulowetsa chotupa cha vanilla kapena zidutswa zosakanizika za cardamom)
- 4 lalikulu mazira yolks
- 1/4 chikho, kuphatikizapo supuni 2 za shuga (gwiritsani ntchito shuga wabwino kwambiri kuti ukhale wojambula bwino)
- Zokongoletsa: e xtra shuga kutsanulira pamwamba ndi caramelize
Momwe Mungapangire Izo
- Yambani poyatsa mkaka. Ikani mkaka mu kapu yaing'ono pamwamba pa kutentha kwakukulu. Onjezerani peel ndi pepala lanu losankha (kaya ndodo ya sinamoni, vanila pod kapena cardamom pods ). Kutenthetsa kutentha pang'ono mpaka chisakanizo chikuyamba kupiritsa pang'onopang'ono.
- Sungunulani chimanga mu supuni imodzi ya madzi.
- Mu mbale yaing'ono, yesani shuga ndi dzira yolumikiza palimodzi mpaka kusakaniza ndi utoto wachikasu.
- Onjezerani chimanga cham'madzi m'madzi komanso kusakaniza mkaka wosakanikirana ku mtundu wa yolk. Onetsetsani bwino mpaka chirichonse chikugwirizana.
- Tengani peel ndi zonunkhira kuchokera mu mkaka wosakaniza ndikuyika pambali. Sinthani kutentha mpaka pansi ndipo pang'onopang'ono muzitsuka mu dzira yolk osakaniza, mukuyambitsa nthawi zonse. Ndikofunika kuwonjezera pang'onopang'ono kuti mazira asapewedwe - izi zimatchedwa kutentha .
- Onetsetsani chisakanizo chosayima mpaka icho chikuwopsya kuti chikhale chosasinthasintha cha pudding yopyapyala.
- Tengani mphika kunja kwa kutentha ndikutsanulira custard mukutumikira zikhomo zadothi kapena dothi.
- Koperani crema catalana mufiriji usiku wonse, kufikira atayikidwa ndi kuyamwa.
- Musanayambe kutumikira, kuwaza shuga ndi kutembenuka kuti musiye shuga uliwonse. Pano pali gawo lokondweretsa - kuthamanga shuga ndi pettorch yaing'ono (mukhoza kugula chida ichi ku sitolo iliyonse yophimba).
- Sangalalani ndi mchere ndi tebulo la leche !
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 159 |
| Mafuta Onse | 7 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 160 mg |
| Sodium | 98 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 8 g |