Pali pies ndipo pali pie wapadera koma Venison Pie ndi wapadera kwambiri. Nyama yowonda imayambitsa ubwino wa mchira. Chinsinsicho chikhoza kuwoneka chowopsya pang'ono koma sichichotsedwa, ndizochidziwikiratu.
Chimene Mufuna
- 2/4 pounds / 1 kilo phemba nyama (kapena mwendo) kudula mu chunks
- Ma oya 1/2/40 g kupukuta (kapena mafuta anyama)
- 2 anyezi akuluakulu (ojambulidwa ndi okongoletsedwa)
- Supuni 1 yothira ufa wokhala ndi cholinga chonse (kuphatikizapo kupukuta)
- Supuni 1 ya mpiru mpiru
- 4 kaloti zowonjezereka (zowonongeka ndi zomata)
- 18 ounces / mamililimita 500 milliliters mdima
- Supuni 1 supuni shuga
- Supuni 3 malita vinyo wosasa
- Mphindi 1 mpaka 2
- 1 sprig thyme
- mchere kuti mulawe
- tsabola kuti alawe
- 2
- ma biskiketi a ginger , grated
- 8 oz / 250 g zophimba
- Dzira lopakatikati (lomenyedwa ndi mkaka umodzi wa supuni)
Momwe Mungapangire Izo
Chotsani uvuni ku 350F / 180C / Gasi 4.
- Sungani kutayira mu phala lalikulu, lodded casserole pa hobi, kuwonjezera anyezi, mwachangu mpaka wofewa ndi wofiira. Chotsani kutentha, sungani ufa ndi ufa wa mpiru mu mphika. Onetsetsani mpaka mutakhala ndi ochanganya anyezi osakaniza.
- Onjezani nyama ndi kaloti ku anyezi. Onjezani ale, shuga, vinyo wosasa, zakudya zamtundu, thyme ndi tsabola, ndi ma biskiketi onse a ginger. Onaninso kenanso.
- Phimbani zomwe zili mu mphika ndi mzere wodulidwa bwino wa mafuta ndi kuika chivindikirocho, kenako uziphike mu uvuni wa preheated kwa maola 1/2. Nthawi ikatha, yikani supuni ya mchere.
- Tumizani zomwe zili mu casserole pa mbale ya pie . Gwiritsani ntchito mbale yakuya, ngati yopanda madzi pang'ono, padzakhala kutsika kwa chitumbuwa pakati, kotero kuti mukhale osadziwika. Sinthani kutentha kwa uvuni mpaka 400F / 200C / Gasi 6.
- Sungani zamasamba zanu kuti mukhale olemera pafupifupi ΒΌ "/ 7mm ndikuziyika pazodzalazo. Pewani pang'ono pang'ono ndikupukuta pamphepete mwa mphanda. Lembani pamwamba pa phazi lanu mofanana ndi dzira lopweteka ndi mkaka. Kujambula chovala chilichonse choyenera pa nthawiyi ndikuchiyika pamwamba. Ngwewe ndi dzenje pakati pa pastry.
- Kuphika kwa 40-45 mphindi, mpaka pastry ndi wolemera hazelnut bulauni. Ngati simukukayikira, kuphika kanthawi pang'ono, kotsekemera, kosalekeza sikusangalatsa.
Izi ndi zomwe Valentine akunena za Venison Pie
"" Ndikakulungidwa m'midzi, ndimakonda kuphika monga momwe ndingathere, mwina chifukwa m'masitolo akutali kwambiri kumapempha kuti chitowe kapena maolivi angakuwoneni mofanana ndi kuvala kanyumba mumsewu waukulu. Zotsatira izi siziyenera kubweretsa ziso. Gwiritsani ntchito mapewa kapena mwendo kuti mugwiritse ntchito ngati chophimba ndi cholimba kwambiri ndipo chiyenera kusungidwa pophika kuphika. Sindikufuna kudyetsa nyama yamphongo mu bozy marinades pamene kukoma kumatayika. Chotsani chivindikiro ndikupanga mphodza yabwino ".
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 829 |
| Mafuta Onse | 44 g |
| Mafuta okhuta | 14 g |
| Mafuta Osatchulidwa | 16 g |
| Cholesterol | 168 mg |
| Sodium | 566 mg |
| Zakudya | 45 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 55 g |