Mtsogoleli wa Chile Zouma

Kuyanika zizilombo sikuti ndi njira yokha yosungira kukoma kwawo kugwiritsira ntchito chaka chonse. Chilombo chomauma chimakhala ndi chokoma chosiyana ndipo chimagwiritsidwa ntchito mosiyana ndi mazira atsopano . Ndipotu, zouma ndi zatsopano za mitundu yofanana nthawi zambiri zimakhala ndi mayina osiyana, komanso maonekedwe osiyana kwambiri moti wina sangaganize kuti anayamba ngati chile chomwecho. Nthawi zina mazira amodzi amawathira m'madzi otentha kuti awubwezeretsenso kenako amakhetsa kapena kutsukidwa (kawirikawiri mu masupu kapena kuwonjezeredwa); nthawi zina amatsukidwa ndi kuthira pansi n'kukhala ufa ndipo amawonjezera zakudyazo. Phunzirani za mitundu yosiyanasiyana ya chiles zouma pansipa.

• 01 ya 05

  Ancho & Mulato Chiles

  Gwiritsani ku zipewa zanu. Apa ndi pamene chiwerengero cha chile chimachokera ku zovuta kukhala zosaoneka bwino. Ancho chiles ndi mbatata ya mulato zonse zouma za chiboliboli . Pamene poblanos zouma zimakhala zitsulo, zomwe ziri zofiira, kapena mulatos, zomwe ziri zakuda. Ndipo-pangani ichi-palibe njira yodziwira kuti ndi yani yomwe yatsopanoyo idzakhala! Mulimonsemo, ancho wouma kapena mulato nthawi zambiri zimatenthetsa kwambiri kusiyana ndi masamba atsopano obiriwira.

  Pali njira zambiri zomwe mungagwiritsire ntchito-mu msuzi wa enchilada , mwachitsanzo, kapena njira zochepa zachikhalidwe ndikuwathyola ndi kuziponya mu mphika ndi ndowe ya nkhumba ndi mapeyala !

• 02 ya 05

  Chiles de Arbol

  Chiles de arbol amapezeka kwambiri, makamaka m'masitolo okhala ndi zigawo za chakudya cha Mexico. Iwo ndi ochepa ndipo amakhalabe ofiira owala pamene auma. Sizomwe zimakhala zokoma kwambiri ngati zotentha kwambiri. Amawonjezera kutentha kwa supu, stews, ndi sauces. Chiles de arbol kawirikawiri amagwiritsidwa ntchito mokwanira, kuwonjezera pa sautée kapena kuponyedwa mu stews kapena soups.

  Zofanana koma pang'ono kwambiri ndi chiles secos. Ngakhale kuti dzina limangotanthawuza kuti "zile zouma" m'Chisipanishi, nthawi zambiri zimagwiritsidwa ntchito poimira serrano chiles zomwe zaloledwa kuphuka kufikira zofiira kenako zouma. Chiles secos ndizomwe zimakhala zoŵaŵa, ndi kokha kakang'ono kake kakang'ono ka serranos kamene kamatsalira. Sizofala kwambiri ku US, ngakhale kuti nthawi zambiri zimapezeka m'misika ya Latin America.

• 03 a 05

  Chipotle Chiles

  Zipotles zapsa (zofiira), zouma, zimasuta jalapeños. Zimakhala zokoma komanso zotentha kwambiri, zokhala ndi fodya wambiri. Zimagulitsidwa zouma (pambuyo pa kuyanika ndi kusuta zimayang'ana bwino kwambiri), koma zipotles zimapezeka zambiri m'zitini zodzala mu msuzi wa vinegary wotchedwa adobo. Nkhuku ndi msuzi zimatentha kwambiri, ndi matani a mavitamini. Maphikidwe ena amafunanso kuti adobo msuzi chipotles azidzaza monga chogwiritsira ntchito.

• 04 ya 05

  Pasilla Chiles

  Nkhumba ndizitali komanso zoonda komanso zofiira. Zitha kukhala zotentha kwambiri, choncho phobic phobic iyenera kuchenjera. Pasilla chiles amawonjezera, pang'ono astringent kukoma kwa mbale, kuwapangitsa iwo oyenerera kusinthanitsa zolemera zolemera ndi mafuta olemera.

• 05 ya 05

  Pequín Chiles

  Pequín chiles amadziwika kuti chiles pequeños, kapena "tizilombo tating'ono". Ndipo iwo ali aang'ono-pafupi theka la inchi yaitali. Iwo ndi ofiira owala kwambiri a lalanje ndipo amakhala ndi okoma okoma, okometsera fodya komanso kutentha kwawo. Amakonda kugwiritsidwa ntchito mokwanira, kusungunuka mu msuzi kapena mphodza kuwonjezera kukoma.