Pamene mtima wawung'ono wa zokambirana sungathe kuchita ... yesetsani kupanga zokambirana za mtima zokhudzana ndi cookies! Zokongoletsa zazikulu za shuga ndizosavuta komanso zofewa, zokongoletsera zokongola za mfumu zomwe zimapangitsa kuti aziwoneka ngati mitima yowakambirana! Amapanga mphatso zabwino kwambiri pa tsiku la Valentine - ziganizireni kuti zikhale zokhazokha ndikuzipereka kwa apamtima anu oyandikana nawo!
Ndemanga za Chinsinsi: chifukwa cha zotsatira zabwino, icing yachifumu pamakhukhi ayenera kuuma usiku uliwonse musanapange, kusunga, kapena kuzikongoletsa. Choncho onetsetsani kuti nthawi yowanikayi ikukonzekera mukukonzekera kuki.
Chimene Mufuna
- Pakuti Zakudya Zamasamba:
- Mapiko 4 1/2 / 20.25 ounces ufa wokhala ndi cholinga
- Supuni 1 ya mchere
- 1 teapsoon kuphika ufa
- 1.75 makapu shuga
- 1 chikho chimodzi chosagwidwa batala (firiji)
- Mazira aakulu 2 (kutentha kwa firiji)
- Supuni 1 ya vanila (akhoza kutenga mandimu m'malo kapena mandimu ya almond)
- Supuni 2 zowonjezera (zitha kulowetsa mkaka wokhazikika)
- Kulimbana ndi Royal:
- Supuni 4 mchere ufa
- 1/2 chikho madzi
- 4 makapu / 1 pounds powdered shuga
- Supuni ya 1 yowunikira mazira a chimanga
- 1/4 supuni ya tiyi ya mchere wa almond (akhoza kutenga mandimu m'malo kapena chotsitsa chophimba vanila)
- 1 bafa gel chakudya chowonekera
Momwe Mungapangire Izo
Kupanga Cookies Zakuchi:
- Mu mbale, whisk pamodzi ufa, kuphika ufa, ndi mchere, ndipo khalani pambali kwa tsopano.
- Mu mbale ya lalikulu mix mixer yokhala ndi chikwama chosakaniza, kuphatikiza batala ndi shuga, ndi kusakaniza zonse palimodzi pa sing'anga liwiro mpaka fluffy ndi osakanikirana.
- Onjezerani mazira imodzi panthawi, kumenyana bwino pambuyo pa kuwonjezera, kenaka yikani vanila Tingafinye ndi buttermillk. Ndi chosakaniza chotsika pansi, onjezerani zowonjezera zowonjezera, ndi kusakanikirana mpaka atangophatikizidwa. Siyani chosakaniza pamene mitsuko yochepa ya ufa ikhalebe. Pewani pansi ndi mbali za mbale ndi spatula, ndipo mutsirizitse kusakaniza mtanda wonse ndi dzanja.
- Gawani mtanda mu theka ndikusindikizira aliyense kukhala wochepa thupi, wothira bwino ndi pulasitiki. Refrigerate mpaka mozizira koma osati molimba, pafupi maminiti 30.
- Pamene mwakonzeka kuphika ma cookies, yambani zowunikira ku madigiri 350 F. Ikani mtanda pakati pa zikopa ziwiri kapena mapepala, ndipo tulukani mpaka utali wa 1/4-inch. Gwiritsani ntchito cutter ya mtima wa 3.5-inch kuti mucheke makeke anu ndikuyika pa pepala lophika. Gwirizaninso zojambulazo ndikubwezeretsanso mtanda kuti mudule ma cookies. Muyenera kukhala pafupifupi 24 makutu akuluakulu a mtima. Ikani pepalayi mufiriji kwa mphindi khumi musanaphike kuphika kuti muwathandize ma cookies.
- Lembani matepi a makeke kwa mphindi 10-12, mpaka m'mphepete mwawo mutangotenga mtundu ndipo ataya kuwala kofiira pakati. Ikani kuzizira pa pepala lophika kwa mphindi zisanu, kenako muwachotsere ku waya kuti muzizizira bwino musanamange zokongoletsera.
Kupanga Malamulo a Royal :
- Gwiritsani ntchito ufa ndi madzi mu mbale ya chosakaniza chosakaniza chokhala ndi chikhomo. Sakanizani palimodzi pamsana-otsika liwiro mpaka frothy. Onjezerani shuga wofiira, mazira a chimanga, ndi tinthu tomwe timatsuka, ndikusakanikirana mpaka pang'onopang'ono shuga wothira.
- Tembenuzani liwiro la chosakaniza mpaka pakati ndi kumenyana kwa mphindi zisanu, mpaka icing yachifumu yonyezimira, yowuma, ndi yochuluka.
- Sankhani mitundu yambiri yamoto yomwe mukufuna, ndipo mugawane icing mu mbale zambiri. Onjezerani madontho angapo a mtundu wa zakudya za gelulo ku mbale iliyonse ya icing, gwedezani bwino, ndipo yonjezerani zomwe mukufuna. Dziwani kuti kukongola kwachifumu kumakhala kosavuta, ngati mukufuna maonekedwe okongola ngati kukambirana mitima, kumbukirani izi ndipo musawonjezere mitundu yambiri.
Kukongoletsa:
- Lembani chikwama cha piping ndi nsonga yaing'ono (Ndikupangira chiganizo cha # 2) ndikudzaza ndi theka limodzi la mitundu. Sankhani ma cookies angati mukufuna kupanga mu mtundu umenewo. Lembani ndondomeko yochepa ndi icing yachifumu kuzungulira kunja kwakiki iliyonse. Finyani chotsalira china chotsaliracho m'thumba mmbuyo mu mbale, ndipo pewani phokoso mwa kuwonjezera supuni ya tiyi ya madzi ndi kuyambitsa. Pitirizani kuwonjezera madzi, pang'onopang'ono pokhapokha, mpaka icing ikuyenda mozama ngati madzi a chimanga. Chizindikiro chochepetseratu chidzagwiritsidwa ntchito "kusefukira" mkati mwa cokokie.
- Ikani chikhomo chochepetsanso mu thumba la pulasitiki ndikuchipopera pakatikati pa ndondomeko yanu ya icing, ndikupita kumapeto. Ngati muphonya mawanga onse, gwiritsani ntchito nsonga ya chikwama kuti muyambe kugwiritsira ntchito chikhomo, kapena mugwiritseni ntchito mankhwala ochotsera mano kuti muwononge mzere uliwonse.
- Bwezerani zomwezo mpaka makatani onse akukongoletsedwa ndi icing yachifumu. Aloleni kuti azikhala panja usiku kuti aziuma pamaso pa zokongoletsera kapena kusunga.
- Mukakhala wouma, gwiritsani ntchito chizindikiro chodyetsera chakudya kuti muwalembere mawu omwe ali pamtima. Mtima Wokambirana Tsamba Zakudya zimakhala bwino ndipo zimatha kusungidwa mu chidebe chosatsekedwa kutentha kwa sabata.
Zokambirana Zambiri za Mapazi Amtima:
- Kukambirana kwa Bark wa Mtima
- Zokambirana Zokonzeka
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 390 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 58 mg |
| Sodium | 376 mg |
| Zakudya | 70 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 3 g |