Palibe chimene chimanena tsiku la St. Patrick ngati ma shamrocks. Maonekedwe awo ndi chizindikiro chachikale cha tchuthi lachikhalidwe cha Irish - masamba atatuwa akuimira utatu woyera. Ndiye ndi njira iti yomwe ingakhale yabwino yokondwerera kuposa kupanga makeke otchuka a shuga otchedwa shamrock?
Irish kapena ayi, tiri otsimikiza kuti mukhoza kusangalala ndi chikondwerero cha masiku ano ndi zokopa zokoma za shuga wobiriwira.
Chimene Mufuna
- 2/3 kapu batala (yowonongeka)
- 3/4 chikho cha shuga granulated
- 1/2 supuni ya supuni ya orange peel (grated)
- 1/2 supuni ya supuni ya vanila
- 1 dzira
- Mkaka wa supuni 4
- 2 makapu ufa wokhawokha (wosefulidwa)
- 1 1/2 supuni ya tiyi yophika ufa
- 1/4 supuni ya supuni mchere
- Kulimbana ndi Royal:
- 2 makapu powonjezera shuga (kuphatikizapo supuni 2)
- Supuni 1 1/2 mchere wambiri
- Supuni 3 mkaka
- Zosankha: zobiriwira, zachikasu, ndi zofiira
- Zosankha: ngale zodyedwa
- Mwachidziwikire: sprinkles
Momwe Mungapangire Izo
- Onjezerani batala wofewa, shuga, peel orange, ndi vanila Tingafinye ku mbale ya chosakaniza chosakaniza. Mukhozanso kugwiritsa ntchito mbale yowonjezera yosakanikirana ndi wosakaniza dzanja. Sakanizani mpaka zosakaniza zowonongeka palimodzi.
- Onjezerani dzira ndikugunda mpaka kuwala ndi fluffy.
- Onjezerani mkaka kwa osakaniza ndi kuphatikiza kachiwiri. Dulani mbali zonse za mbale ngati mukufunikira.
- Fufuzani pamodzi zowonjezera zowonjezera ndipo pang'onopang'ono wonjezerani ku zonunkhira. Pambuyo pake, mutagawaniko theka, kukulunga mukulunga pulasitiki ndikuwomba kwa ola limodzi.
- Yambani uvuni ku 375 F.
- Ikani mtandawo pang'onopang'ono kwambiri ndipo ufike pa pafupifupi 1/8-inch wandiweyani.
- Dulani mtandawo pogwiritsa ntchito chocheka chokoleti cha shamrock. Ngati mukupanga ndalamazo, tikupempha kugwiritsa ntchito chodulira chaching'ono chozungulira. Onjezerani ma cookies ku mafuta kapena zikopa zowonjezeramo pepala.
- Kuphika kwa mphindi 6 mpaka 8 kapena mpaka mutha. Onetsetsani kuti mukuwang'anitsitsa pamene akuphika samapanga. Inu simukufuna kuti aziwada.
- Pukutsani zitsamba zopumira mu pepala lina ndikubwereza kudula maonekedwewo.
- Lolani ma cookies kuti azizizira pang'ono pa mapepala a cookie ndikuwapititsa ku kozizira kuti atsirize.
- Ngakhale kuti ma cookies akuzizira, konzekerani kukongola kwachifumu . Kumenya pamodzi shuga wofiira, ufa wambiri, ndi mkaka mpaka mutagwirizana. Kusiyanitsa icing mu mbale zitatu.
- Mu mbale imodzi, onjezerani supuni ziwiri za shuga wofiira. Ichi chidzakhala chithunzi chokonzeramo ma makeke. Ikani icing mu chikwama chokopa ndi chidutswa chaching'ono.
- Mu mbale yachiwiri yonjezerani mtundu wobiriwira wa zakudya ndikusakaniza mpaka mutagwirizana. Ikani icing mu thumba la chitoliro ndi chophimba chachikulu chotsegula choyamba.
- Mu mbale yachitatu yikani mtundu wa chikasu chakudya. Onjezerani icing ku thumba lachitatu lakutayira ndi kutsegula pang'ono.
- Dulani ma makeke onse ndi whing yoyera. Chikopa chirichonse chokhudzana ndi zofiira zobiriwira, pogwiritsira ntchito mankhwala opangira mano kuti athandize kufalitsa icing kumbali. Chigumula ndalamazo ndi chiking chachikasu.
- Lolani ma cookies kuti aziuma - ziyenera kutenga maola 1 mpaka 2. Gwiritsani ntchito icing yokonzera kuti muwonjezere mapangidwe pamwamba pa makeke ndikugwirizanitsa ngale zosakaniza ndi kuwaza ma makeke.
- Mukhozanso kuyamwa mitundu yonse ya utoto wobiriwira ndi wachikasu ndi shuga wambiri komanso kugwiritsa ntchito icing kuti azikongoletsa ma cookies. Aloleni kuti aume ndiyeno atumikire!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 269 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 45 mg |
| Sodium | 231 mg |
| Zakudya | 40 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |