Chipatso Chokoma cha Potato Casserole

Casserole ya mbatata imeneyi ndi yodzaza ndi mbatata yosakaniza komanso yosakaniza. Ndicho chophimba chathu chokoma kwambiri cha mbatata ndipo nthawi zonse chimakhala chovuta ndi banja ndi alendo. Ndiko kokha kasupe kabatoma kamene mumasowa.

Casserole ndi yabwino makamaka ndi nyama yophika, nkhumba, ndi Turkey.

Casserole yamatope yowona ndi yowona ndi yabwino kwambiri pambali ya chakudya chanu chakuthokoza kapena chakudya cha Khirisimasi. Simukuyenera kuyembekezera tchuthi kuti muzisangalala ndi chophimba ichi - kuwonjezerani ku menyu yanu ya Lamlungu pa tsiku la sabata kapena muzigwiritsa ntchito tsiku lililonse la sabata limodzi ndi nkhuku za nkhumba kapena nkhuku yokazinga.

Chinsinsicho chikuphatikizapo kawiri kawiri kwa anthu. Ngati banja lanu limakonda kupopera nsomba, onani kusiyana komwe kuli pansipa.

Chimene Mufuna

• 3 makapu mbatata yosenda, utakhazikika *
• 1 1/2 makapu shuga wofiira (atanyamula, ogawanika)
• 2 lalikulu
• mazira, amamenyedwa mopepuka
• Supuni ya 1 vanila
• 1/2 chikho mkaka
• 3/4 chikho batala, kusungunuka (ogawanika)
• 1/3 kapu ufa
• 4 ma ounces odulidwa pecans (1 chikho)

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 F (180 C / Gasi 4).
2. Buluu mphika wa 2-quart kapena mbale yophika.
3. Mu mbale yaikulu, pangani mbatata yosakaniza ndi kapu imodzi ya shuga wofiira, mazira, votala, mkaka, ndi 1/2 chikho cha batala wosungunuka. Sakanizani bwino; supuni yosakaniza mu okonzeka kuphika mbale.
4. Mu mbale ina phatikizani 1/2 chikho cha shuga wofiirira, ufa, kapu yokhala ndi 1/4 ya batala wosungunuka, ndi a pecans odulidwa; sungani bwino.

1. Fukani chisakanizo chokwera pamwamba pa mbatata ya mbatata.
2. Lembani casserole kwa mphindi 35 mpaka 40, kufikira kudzazidwa kutentha ndipo kukwapulidwa kwakhala kofiira.

* Peel 3 lalikulu kapena 4 sing'anga mbatata; dulani iwo mu magawo awiri-inchi ndikuyika mu chokopa. Phimbani ndi madzi, mubweretse ku chithupsa; ndi kuchepetsa kutentha kwapakati-otsika. Phimbani poto ndikuphika kwa mphindi pafupifupi 15, kapena mpaka mbatata kwambiri. Sakanizani, phala, ndipo muwalole iwo azizizira pang'ono asanagwiritse ntchito mu Chinsinsi.

Kupanga Patsogolo Konzekerani mbatata kudzaza tsiku lomwelo. Tumizani ku chophika chophika chophika, chivundikiro, ndi refrigerate. Mukhozanso kukonzekera nsonga mu mbale imodzi; chivundikiro ndi refrigerate. Tengerani casserole kuchokera m'firiji pafupi mphindi 30 musanaphike. Kufalikira ndi kukwapula ndi kuphika monga momwe mwalangizira.

Kusiyana

• Madzi a mvula akudutsa - Bweretsani nyemba ndi kuphika casserole kwa mphindi 30. Pamwamba ndi pafupi makapu atatu kapena anai a mini marsmmallows. Bwererani ku uvuni kwa mphindi khumi, kapena mpaka mtambo wa marshmallows uli wofiira.
• Pecan ndi Marshmallow Pamwamba - Pewani zitsulo zopangira zowonjezera ndi theka ndikuwaza zonse kuzungulira mphete. Kuphika kwa mphindi 30, kenaka lembani pakati ndi makapu awiri kapena atatu a minihmallows. Pitirizani kuphika kwa mphindi khumi, kapena mpaka mvula isaname.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	591
Mafuta Onse	33 g
Mafuta okhuta	14 g
Mafuta Osatchulidwa	13 g
Cholesterol	163 mg
Sodium	279 mg
Zakudya	68 g
Matenda a Zakudya	5 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)