Slagroomtaart Chinsinsi - Chida cha Dutch Cream

Aliyense yemwe wakhalapo pa chikondwerero cha tsiku lakubadwa ku ofesi ya Dutch kapena kunyumba adzazindikira slagroomtaart , nthawi yapadera yomwe imakhala yopangidwa ndi zigawo za kuwala, monga kirimu, kirimu, ndi zipatso. Kuti tipewe kulemera, timakonda kugwiritsa ntchito zipatso za tart, monga raspberries ndi redcurrants, pakati pa zigawo za keke ndi zonona.

Chinsinsi cha slagroomtaart , chochokera ku De Banketbakker cookbook , chasinthidwa ndikumasuliridwa pa tsamba ili ndi kusindikizidwa ndi chilolezo cha wofalitsa. Pamene tatembenuza maphikidwe a mayendedwe a US, izi ndizomwe zili patissier, ndipo mutapeza zotsatira zabwino pogwiritsa ntchito khitchini ndi miyeso yoyambirira ya ku Ulaya (mu mabakiteriya).

Chimene Mufuna

• Kwa Apricot Purée:
• 1 2/3 chikho (250 g) zowonjezera apricots
• 1 chikho (250 g) madzi
• Kapu yokwana 1 (175 g) shuga shuga ( geleisuiker ), onani Nsonga
• Kapu yokwana 1 (175 g) shuga wambiri
• Kwa Cake ( Kapsel ):
• Mazira 4
• Mchere wambiri
• 1/2 chikho (100 g) shuga wambiri
• 1 1/2 tsp (5 g) zitsulo zamadzi
• 1 chikho (90 g) ufa
• 3 tsp (10 g) chimanga (chimanga / maizena)
• Mafuta a Almond Sugared (Mwachidziwitso):
• 1/2 chikho (100 g) shuga wambiri
• 1 chikho (100 g) amondi ometa
• Ezira 1 (mufunikira 1/2 ya dzira loyera okha)
• Kwa Mtedza Wophika:
• 2 makapu (1 penti / 500 g) kirimu cholemera
• 1/4 chikho (50 g) chofewa (caster) shuga
• Kukongoletsa: zipatso zatsopano

Momwe Mungapangire Izo

1. KUCHITA PEPERE YA APRICOT: Lembani madzi apricot m'madzi kwa ora limodzi. Onjezerani shuga wodzola ndi shuga granulated ndikubweretsa ku chithupsa. Lolani kuphika kwa mphindi ziwiri ndi purée bwino. Ngati purée imakhala yandiweyani, yanipopetse ndi madontho angapo a madzi
2. KUTI MUZIGWIRITSA NTCHITO YAKE ( kapsel ): Yambani uvuni ku madigiri 356 (180 digiri C). Whisk mazira, mchere, shuga ndi mandimu zest muwiri wophikira mpaka kuwala ndi fluffy. Sieve ufa ndi chimanga ndikusakanikirana. Dulani keki yamchere yokwana 10 x 2 masentimita (25 x 5cm) ndi mafuta ndi kutsanulira madziwo. Kuphika keke kwa mphindi 25 (kapena mpaka poyikira patsiku kumatuluka bwino). Chotsani mu uvuni ndi kulola kuti uzizizira pa keke ya mkate. Kamodzi utakhazikika, dulani mphika wa siponji (mmalo mwake) mu zitatu ngakhale zigawo.

1. KUTI MUZIGWIRITSA ALMONDS ZOTHANDIZA (posankha): Yesetsani uvuni ku madigiri 160 C (160 madigiri C). Sakanizani malamondi a amondi, shuga ndi dzira loyera. Falikira pa pepala lophika mafuta ndi toast mu uvuni kwa mphindi 20, kapena mpaka golidi. Lolani kuti muziziritsa.
2. KUKHALA NDI WHIPPED CREAM: Mu mbale yoyera, mkwapule kirimu ndi shuga mpaka zitapanga mapiri.
3. KUKONZEKERA NTCHITO YAKE: Sakanizani keke ya pansiyi ndi chophimba chophimba cha kirimu. Phimbani ndi mzere watsopano wa zipatso. Tsopano ikani keke yachiwiri ya keke pamwamba. Sungani mankhwalawa ndi 2/3 chikho (150 g) wa apricot purée. Ikani phazi lomaliza la keke pamwamba. Dulani pamwamba ndi mbali za keke ndi kirimu yakukwapulidwa. Pogwiritsa ntchito chikwama chodzala ndi nyenyezi yaikulu, kongoletsani pamwamba pa keke ndi miyala yamphepete mwa zitsamba zotsalira ndi zipatso zatsopano, ndipo mbali zonse za keke ndi mchere wonyezimira.

Malangizo

• Kusakaniza shuga (komwe kumatchedwanso jellifying shuga, kupanikizana shuga kapena gelling shuga, kusunga shuga kapena geleisuiker ku Dutch), ndi shuga granulated omwe ali (zipatso) pectin ndi citric kapena tartaric asidi. Amagwiritsidwa ntchito popanga jellies / jams. Ngati simungathe kuzipeza, pangani shuga yanu yowonjezerapo mwa kuwonjezera pectin ndi shuga wambiri granulated, kapena pitani geleisuiker kuchokera ku webusaiti yomwe imagulitsa zakudya zaku Dutch.
• Msuzi wa mkate wofiira umabwera mosavuta pamene ukudula mkatewo mu zigawo.
• Madzi otchedwa Moscovisch gebak ku Dutch, keke ya Holtkamp ndi yowala kwambiri komanso ya airy, kotero kuti zigawo zapamwamba sizingachepetse pansi. Chophika cha kekechi chingadaliridwenso chifukwa cha mikate ina, monga mkate wa mocha komanso ngati mchere wochuluka ngati zowonongeka (yesani kuigwiritsa ntchito pa Chinsinsi cha Tokkelroom ).

• Lembani mkatewu ndi zipatso zatsopano, mtedza kapena zokongoletsera sitolo, kapena mupange zokongoletsera za kekoti, monga chokoleti roses kapena chokoleti masamba .

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	495
Mafuta Onse	24 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	9 g
Cholesterol	132 mg
Sodium	188 mg
Zakudya	66 g
Matenda a Zakudya	2 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)