Holiday Potato Casserole

Izi zotchuka kwambiri zophika mbatata casserole ndizofunikira kwambiri pa chakudya chapadera kapena Lamlungu. Mbatata imasungidwa ndi kuphatikizapo kirimu, Parmesan, ndi cheddar, pamodzi ndi masamba odulidwa ndi pimientos.

Chimene Mufuna

• 3 mapaundi mbatata (yowonongeka & yogawa)
• 1 1/2 matabwa a mafuta
• 6 ounces kirimu tchizi, zofewa (mapepala awiri a ounce)
• 1 chikho cheddar tchizi (lakuthwa kapena wofatsa, shredded, ogawanika)
• Msuzi 1 odulidwa pimiento (okonzedwa, kapena pafupifupi 1/4 chikho cha tsabola wofiira wofiira kwambiri)
• 1 yaying'ono yobiriwira belu tsabola (finely akanadulidwa)
• 6 anyezi wobiriwira (scallions, finely akanadulidwa)
• 1/2 chikho grated Parmesan tchizi
• 1/4 kapu mkaka
• Supuni 1 ya mchere

Momwe Mungapangire Izo

1. Ikani mbatata zowonjezera mu kapu yaikulu ndikuphimba ndi madzi. Onjezani supuni imodzi pa madzi okwana quart. Phimbani poto ndikuyiyika pamwamba-kutentha kwakukulu. Bweretsani kwa chithupsa, kuchepetsa kutentha kwapakati-pansi, ndi kuphika mpaka mbatata ili yachisoni. Kukhetsa, kusamutsira ku mbale yayikulu ndikupaka.
2. Kutentha uvuni ku 350 F (180 C / Gasi 4). Buluu mbale yophika 2-quart.
3. Onjezerani mafuta ndi kirimu ku mbatata. Ndi wothandizira magetsi, kumenyana kufikira bwino. Musadandaule. Onjezerani 1/2 chikho cheddar tchizi ndi zotsatila 6 zotsatira ndikusakaniza kuti mugwirizane bwino.

1. Supuni mbatata mu okonzeka kuphika mbale. Kuphika mu uvuni wokonzedweratu kwa mphindi 25 mpaka 35, kapena mpaka mbatata ikuyaka ndi kuzungulira kuzungulira.
2. Sakanizani ndi 1/2 chikho cha cheddar tchizi; kuphika kwa mphindi zisanu, kapena mpaka tchizi usungunuke.

Pangani izo patsogolo

1. Kuti mupite patsogolo, konzekerani casserole usiku wapitawo, kupatula kukwera tchizi.
2. Phimbani ndi refrigerate usiku wonse.
3. Tengerani casserole kuchokera mufiriji pafupi mphindi 30 musanayambe kuphika.
4. Kuphika monga kutsogozedwa mpaka kutentha, kuwonjezera 1/2 chikho cha tchizi pafupi 5 Mphindi isanachitike.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	698
Mafuta Onse	50 g
Mafuta okhuta	29 g
Mafuta Osatchulidwa	14 g
Cholesterol	139 mg
Sodium	524 mg
Zakudya	47 g
Matenda a Zakudya	5 g
Mapuloteni	19 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)