Kuti asasokonezedwe ndi chilcano de pescado (msuzi wa nsomba), chilcano de pisco ndi malo otsitsimula omwe amapangidwa ndi pisco , yotchedwa brandy yapadera ku Peru. Zimakhala zophweka kusiyana ndi pisco wowawa kwambiri - mumatsanulira zitsulo pamwamba pa ayezi ndipo amasakanikirana.
El chilcano ndikumwa kwakumakonda kwa mwamuna wanga, ndipo nthawi zonse timakhala ndi zibwenzi pamene tikuwapanga kukhala mabwenzi. ("Ichi ndi chabwino kwambiri!) Chakumwa chomwa chakumwa ichi chimatchedwanso" Peace bodies "?") Chilcanos ndizosangalatsa zabwino, chifukwa chakumwa chosavuta - laimu, pisco, ndi ginger ale zimaphatikizapo kukhala zatsopano komanso zabwino . Ndibwino kuti mukuwerenga
Chimene Mufuna
- 4 ma ouni
- ginger ale
- 2 ounces pisco
- 1/2 laimu (kapena 1 supuni ya supuni ya mandimu)
Momwe Mungapangire Izo
- Lembani 8 ounce tumbler ndi madzi oundana.
- Thirani pisco pa ayezi.
- Finyani madzi a mandimu mu galasi.
- Lembani galasi ndi ginger ale.
- Sangalalani!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 69 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 12 mg |
| Zakudya | 17 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 0 g |