10 Zakudya Zokoma Kwambiri Zachikasu Zakale Zosakaniza Mapu

Nkhuku yong'onongeka ndi yabwino kwa masabata otanganidwa kwambiri. Mukhoza kupatsa chakudya mwamsanga potsitsira nkhuku ndi ndiwo zamasamba mu skillet ndi msuzi. Musanadziwe, chakudya chamtundu, chokoma chakonzeka. Pofuna kukuthandizani, tasonkhanitsa zina zomwe timakonda nkhuku zomwe timakonda.

Ngakhale kuti ndizofala kugwiritsa ntchito mawere a nkhuku kuti aziwongolera-mwachangu, ntchafu kapena ntchito yophika nkhuku. Poonetsetsa kuti nkhuku yanu imaphika mofanana, imadula mu ziwalo zofanana, imayendetsa mchere, ndi kuyika zidutswazo pamtambo kapena skillet.

• 01 pa 10

  Kung Pao Kuku

  Nkhuku ya Kung Pao ndiyomwe imakonda kwambiri ku China ndipo zimakhala zosavuta kupanga panyumba. Izi zimathandiza kuti nkhuku ikhale yokazinga m'malo mozizira, kuchepetsa mafuta.

  Chophikiracho chimaphatikizapo tsabola wofiira ndi Szechuan peppercorns kuti apereke zonunkhira zabwino. Ma marinade ndi osavuta, amafunikira zowonjezera zinayi ndi mphindi 25.

  Pamene mukudikirira, mwachangu kapena mukometsetsetsa mapeyala a recipe. Ngati mukufuna kutentha nkhuku, ayambe kuzizira mafuta ozizira. Izi zimapangitsa kuti nthangazi zikhazikike pansi komanso kuchepetsa mwayi wowaphimba.

• 02 pa 10

  Moo Goo Gai Pan

  Chakudya china chotchuka cha ku China chodyera, malo otsekemera a gooi ndi osangalatsa pamene amapangidwa kuchokera kunyumba. Imeneyi ndi chakudya chachikulu cha nkhuku ndi bowa chomwe chimadalira zakudya zomwe zimapezeka mu Chinese.

  Kwa njira iyi , mudzayendetsa nkhuku mumsanganizo wa soya ndi mpunga. Tengani bowa wonse, ginger, clove, mphukira zamatabwa, ndi mabokosi a madzi. Msuzi uli ndi nkhuku komanso oyster msuzi ndipo mbale yonse imabwera pamodzi ndi kukoma kokoma.

• 03 pa 10

  Chikuku Chakudya Chokhazikika-Mwachangu

  Nkhuku ndi makosa ndizomwe zimapangidwira bwino ndipo izi zimapangitsa chidwi kwambiri. Ngati mulibe nkhuku, imathandizanso kwambiri ndi ng'ombe.

  Mutha kuyamba kudula nkhuku, ndikuyambitsa nkhuku. Mphukira wa masamba a bowa womwe mumakonda kwambiri, kaloti, ndi madzi a kaboti amachititsa chidwi. Kuchokera kumeneko, ndi chinthu chosavuta kumva-kufuula zonse ndi zonunkhira msuzi wa mafuta, adyo, ginger, ndi soya msuzi.

• 04 pa 10

  Garlic Chicken Muzikonda-Fry

  Zimatengera mphindi zochepa chabe kuti zophika izi zokoma adyo nkhuku yogwira-mwachangu. Zimapangidwira zochepa kwambiri kusiyana ndi maphikidwe ena ambiri a ku China, kotero ngakhale kukonzekera ndi mphepo.

  Pofuna kuphika izi , mungayambe ndi mafinya ochepa a nkhuku mu kuphatikiza soy msuzi ndi sherry. Onjezani kwa wok wokoma ndi adyo wonyezimira. Pambuyo pa mphindi zochepa chabe, muonjezere msuzi wa chilimu ndikupangitsanso pang'ono. Kutumikira ndi mpunga ndipo chakudya chanu mwamsanga ndi wokonzeka.

• 05 ya 10

  Mkuku wa Cashew

  Mankhwalawa amathandiza kuti nkhuku ndi masamba azitsuka . Zimapatsa mbale zonunkhira za mtedza komanso zokometsetsa, zomwe zimagwirizana ndi ginger, adyo, ndi anyezi wobiriwira.

  Msuzi ndi kuphatikiza mchere wa soya ndi hoisin. The hoisin imathandiza chophimbachi kuti chichoke kumalo ena onse ndikukwaniritsa chakudya chokoma. Mukhoza kupeza msuzi wa hoisin m'masitolo akuluakulu komanso misika yomwe imapezeka m'madera olankhula Chitchaina ndi Asia.

• 06 cha 10

  Sakanizani nkhuku ndi katsitsumzukwa

  Bwanji osayesa zakudya zosakaniza monga nkhuku ndi katsitsumzukwa Chinsinsi ? Zimaphatikizapo zowonjezera zachi China ndi Thai ndipo zimakhala zabwino kwambiri ndi mapepala ndi mpunga wa ku Thailand.

  Msuzi omwe amagwiritsidwa ntchito pamtengowu umaphatikizapo phala lachi Thai , msuzi wa nsomba, msuzi wakuda wa nyemba, ndi msuzi wa oyster ndi nkhuku. Nkhuku ndi yokazinga kwambiri ndi katsitsumzukwa, adyo, ginger, ndi tsabola za Serrano zimakhala zokometsera ndi msuzi. N'zosadabwitsa kuti zosavuta, ngakhale kukoma kwake kumakhala kovuta kwambiri.

• 07 pa 10

  Chengdu Chicken

  Zakudya zokhala ndi zokometsera zimenezi zimatchulidwa ndi likulu la chigawo cha Sichuan kumadzulo kwa China. Zimakhala ndi nyemba zowonongeka, zomwe zimapangidwa ndi soya wobiridwa ndi mazira opunduka ndipo imapereka mofulumira nyama iliyonse.

  Mofanana ndi maphikidwe ambiri a nkhuku, nkhuku imafunika kusakaniza mafuta a soya. Mudzakondanso kusakaniza masamba, zomwe zimapangitsa sipinachi ku classic scallion, clove, ndi ginger kuphatikiza. Ndizosangalatsa kwambiri, koma zosangalatsa muyenera kuyesa.

• 08 pa 10

  Chotsitsa Nkhuku Kukhuta

  Kodi mukuyang'ana njira yofulumira yogwiritsira nkhuku yotsala kapena Turkey? Ichi ndi chothandizira kwa inu ndipo chiri chachikulu chachikulu cha Chinese chokoka-mwachangu Chinsinsi kwa Oyamba.

  Mndandanda wazitsulo sizitanthauza zambiri zomwe zimapezeka mu maphikidwe ena. Ngati muli ndi msuzi wa soya ndi mafuta a sesame, mumayikidwa. Tengani chimanga chaching'ono, khulani pang'ono adyo, ndi kudula tsabola wolowa. Zakudya zonse zimatenga mphindi zisanu zokonzekera ndi 10 kuphika, kutanthauza kuti chakudya chamadzulo chidzakhala chokonzeka nthawi zonse.

• 09 ya 10

  Chikuda cha Chimongolia

  Pa njira ina yapadera yomwe ingakondweretsere banja, yesetsani nkhuku yake ya Mongolia . Kuti mutsirize chakudya, perekani ndi masamba obiriwira otentha ndi zowirira zowonjezereka zowonongeka mu soya msuzi ndi shuga.

  Kodi ndi wapadera bwanji za recipe? Msuzi wa Oyster umapatsa kukoma kwa marinade pamene msuzi wa hoisin amapereka kukoma kokoma ndi zokometsera ku msuzi wachangu. Mudzafunikiranso zitsamba za nyemba, zomwe ndi chinthu china chosangalatsa kuwonjezera pa mndandanda wa msika wa Asia.

• 10 pa 10

  Mkuku wa nkhuku Zing'onoting'ono

  Pamene muli ndi mtima wokhala ndi moyo wodabwitsa komanso wodabwitsa kwambiri, nkhuku mango imasangalatsa kwambiri. Imeneyi ndi njira yabwino kwambiri yobweretsa zipatso zatsopano mu Chinese.

  Chinsinsichi chimaphatikizapo kukoma kwa zipatso za mango komanso nyenyezi. Vinyo wosasa wa Cider ndi ketchup ndizo zowonjezera zowonjezereka, ngakhale kuti mudzafunikanso kupha nyama zapecans ndi sprig kapena cilantro. Ndizo chakudya chodziwika, ndipo tonsefe timafunikira imodzi mwa izo nthawi ndi nthawi.