Chikuya cha Chiyuda (kuh-NISH) ndi pie yosungirako chakudya chodzaza nyama , mbatata, kasha , sauerkraut, anyezi kapena tchizi (ndipo posachedwa sipinachi ndi zina zowonjezera) zomwe zaphika kapena zokazinga.
N'chimodzimodzi ndi abusa a ku Britain, empanada wa ku Mexico, pirozhki wa ku Russia ndi calzone ya ku Italy.
Chinsinsi cha kudzazidwa kumeneku chinaperekedwa ndi Lloyd Weinstein wa Benjie's Deli ku Santa Ana, Calif. Zipangizozi zimatha kukhala mwamsanga mwachangu pamapepala ophika ndikupita ku mafiriji osungirako katundu ngati akufunika. Dziwani kuti, ngati mukufuna kufungira nsomba musanaphike, mbatata yomwe ilipo pamthandiziyi imathandizira kuti mutseke pamene mukuphika, mutseke madzi aliwonse owonjezera omwe amachititsa kuti mudye.
Zakudya za kirimu ndi batala mu mtanda uwu zimapanga feteleza yamoto. Mu kuphika kosher, izi zikanatengedwa ngati chakudya cha mkaka ndipo mtanda sungadzazidwe ndi nyama.
Chimene Mufuna
- Kwa Knish Dough:
- Mafuta ounkhira asanu (osalted, softened)
- 8 ounces kirimu tchizi (zofewa)
- 1/2 kapu zonona zonona
- Makapu 3 1/2
- ufa (cholinga chonse)
- Supuni 1 ya mchere
- Kuzaza mbatata:
- 6 mbatata zazikulu (zowonongeka, kudulidwa mu chunks, zophika, utakhazikika, ndi zowonongeka)
- 1 anyezi anyezi (akanadulidwa ndi kutuluka)
- 2 mazira akuluakulu (omenyedwa)
- 1/4 kapu ya mbatata yosakaniza
- 2 supuni ya tiyi mchere
- Supuni 3/4
- ascorbic acid (kapena vitamini C powder, kuti
- sungani mbatata kuti isayende )
- Supuni 1 supuni ya ufa
- Supuni 1 yotentha msuzi (Tabasco)
- Zosankha: Zakudya 8 za Cheddar (finely shredded)
- Kwa Kusamba kwa Mazira:
- Dzira lalikulu 1 (lomenyedwa)
- Supuni 1 madzi (omenyedwa ndi dzira, ndi dontho 1 la mitundu ya chikasu, ngati mukufuna)
Momwe Mungapangire Izo
Pangani Dothi la Knish:
- Mu pulogalamu ya zakudya yokhala ndi tsamba lachitsulo, ndondomeko batala, kirimu ndi kirimu wowawasa mpaka yosalala. Onjezerani ufa ndi mchere ndi kusinthasintha.
- Sinthani mtanda ku pepala la pulasitiki. Pogwiritsa ntchito manja opunduka, pangani mpira ndikukulunga mwamphamvu. Refrigerate osachepera maola awiri kapena usiku wonse.
Pangani Mbatata Kudzaza:
- Mu mbale yaikulu, sakanizani mbatata, anyezi, mazira, mbatata masamba, mchere, ascorbic acid, adyo ufa, Tabasco msuzi komanso tchizi.
- Sakanizani mpaka mutagwirizana. Khalani pambali.
Sonkhanitsani the Knishes:
- Thirani uvuni ku 350 F. Pangani ntchito pamwamba ndikuikapo mtanda. Phimbani ndi pulasitiki ndikupumula mphindi 15.
- Sungani mtandawo mpaka kukula kwa masentimita 1/4. Pogwiritsira ntchito pizza wodula pizza, dulani mtanda mu masentimita atatu. Mazira amasamba magalasi ndi dzira 1 lopangidwa ndi madzi 1 supuni ndi supuni 1 ya mtundu wa chikasu ngati mukufuna. Ikani zikopa zazikulu ziwiri zakhuku zomwe zikudzaza pazithunzi iliyonse. Kenaka pindani mapeto monga ngati envelopu.
Bika the Knishes:
- Ikani zitsulo pa poto yophika potsulo ndi kutsuka ndi dzira losamba. Pitirizani ndi mtanda wonse ndikudzaza. Kuphika kwa mphindi 20 kapena mpaka nsonga ndi golide wagolide pamwamba ndi pansi.
- Kutumikira ofunda ngati chokondweretsa, kumbali ya mbale kapena maphunziro apamwamba opanda nyama.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 433 |
| Mafuta Onse | 35 g |
| Mafuta okhuta | 19 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 240 mg |
| Sodium | 789 mg |
| Zakudya | 18 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 13 g |