Chikudya cha Chiyuda (kuh-NISH) ndi dumpling yophikidwa ndi nyama, mbatata , kasha , sauerkraut, anyezi kapena tchizi (ndipo posachedwa sipinachi, mbatata ndi zina zowonjezera), zomwe zimakonda kuphika koma nthawi zina zokazinga. N'chimodzimodzi ndi abusa a ku Britain, empanada wa ku Mexico, pirozhki wa ku Russia ndi calzone ya ku Italy. Popeza chophika cha mtanda chikupangidwa ndi mafuta, kirimu tchizi ndi kirimu wowawasa, ndipo zodzazidwa ndi ng'ombe, sizikanati zikhale zosafunika. Werengani zambiri za nsomba pano.
Chinsinsi cha kudzazidwacho chinaperekedwa ndi Lloyd Weinstein wa Benjie's Deli ku Santa Ana, Calif. Zipangizozi zimatha kupangidwira mwamsanga pamapepala ophika ndikupita ku mafiriji osungirako, ngati mukufuna.
Pano pali njira ina ya knish mtanda imene mungakonde kuyesa.
Chimene Mufuna
- Dziwani Dothi:
- Mafuta ounkhira asanu (osalted, softened)
- 8 ounces kirimu tchizi (zofewa)
- 1/2 kapu zonona zonona
- Mapiko 3 1/2 ufa (cholinga chonse)
- Supuni 1 ya mchere
- Nyama Yodzaza:
- 1 anyezi wamkulu (odulidwa)
- 1/8 chikho mafuta ophikira
- 1 1/2 mapaundi nthaka ya ng'ombe (80% -aan)
- 5 ounces pastrami (odulidwa)
- Mazira aakulu 2
- 1/4 supuni ya supuni tsabola woyera
- Supuni 1 ya mchere
- Supuni 3/4 supuni ya adyo
- Mazira Sambani:
- Dzira lalikulu 1 (lomenyedwa)
- Supuni 1 madzi (omenyedwa ndi dzira)
Momwe Mungapangire Izo
- Konzani mtanda wokhotakhota mu chipangizo chogwiritsira ntchito zitsulo. Njira mafuta, kirimu tchizi ndi kirimu wowawasa mpaka yosalala. Onjezerani ufa ndi mchere ndi kusinthasintha. Sinthani mtanda ku pepala la pulasitiki. Pogwiritsa ntchito manja opunduka, pangani mpira ndikukulunga mwamphamvu. Refrigerate osachepera maola awiri kapena usiku wonse.
- Konzani nyama yodzaza ndi kuyala anyezi mu mafuta ophikira mpaka mutuluka. Wonjezerani pansi ng'ombe yamphongo ndi yofiirira. Onjezani pastrami ndi kusakaniza bwino. Chotsani kutentha. Pasani nyama pogwiritsa ntchito chopukusira pogwiritsa ntchito phokoso laling'ono.
- Tumizani nyama ku mbale yaikulu. Lolani kutentha kutentha. Onjezani mazira ndi zokometsera, ndi kusakaniza bwino.
- Sungani ntchito pamwamba ndikuyika mtandawo. Phimbani ndi kukulunga pulasitiki ndi kuzisiya mphindi 15.
- Kutentha kotentha ku madigiri 350. Sungani mtandawo mpaka kukula kwa masentimita 1/4. Pogwiritsira ntchito pizza wodula pizza, dulani mtanda mu masentimita atatu. Mazira atsuka mabwalo ndi dzira 1 lopangidwa ndi madzi a supuni 1. Ikani zikopa zazikulu ziwiri zakhuku zomwe zikudzaza pazithunzi iliyonse. Kenaka pindani mapeto monga ngati envelopu.
- Ikani zitsulo pa poto yophika potsulo ndi kutsuka ndi dzira losamba. Pitirizani ndi mtanda wonse ndikudzaza. Kuphika kwa mphindi 20 kapena mpaka nsonga ndi golide wagolide pamwamba ndi pansi. Kutumikira ofunda monga chokondweretsa, mbali ya mbale kapena maphunziro apamwamba.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 497 |
| Mafuta Onse | 39 g |
| Mafuta okhuta | 19 g |
| Mafuta Osatchulidwa | 14 g |
| Cholesterol | 282 mg |
| Sodium | 302 mg |
| Zakudya | 9 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 27 g |