Mtundu wa Hamburger wa ku Italy

Mbalamezi zimapangidwa ndi zitsamba zamphongo ndi Mozzarella tchizi, pamodzi ndi ufa wa adyo ndi nyengo ya ku Italy.

Chimene Mufuna

• 1 1/4 mpaka 1 1/2 pounds pansi ng'ombe
• 1 supuni ya tiyi ya tizilombo ya ku Italy
• Supuni 3/4 supuni ya adyo
• 1/2 supuni ya supuni ya anyezi
• 1/4 supuni ya supuni mchere
• 4 magawo 4 a mozzarella tchizi

Momwe Mungapangire Izo

1. Sungani nthaka ya ng'ombe ndi nyengo; Gwiritsani ntchito mapulogalamu asanu ndi atatu.
2. Tengani magawo a tchizi (angafunikire kudula kuti agwirizane) pakatikati pa 4 pa mapepala; kuphimba tchizi ndi otsalira otsalira ndikukankhira pamphepete palimodzi.
3. Bwererani kapena grill pa malasha otentha, osandulika kamodzi mpaka mutatha.

Zambiri

• Oyendetsa Burgery Oyambirira
• Odyera Osakaniza Odzola

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	408
Mafuta Onse	22 g
Mafuta okhuta	10 g
Mafuta Osatchulidwa	9 g
Cholesterol	153 mg
Sodium	249 mg
Zakudya	2 g
Matenda a Zakudya	0 g
Mapuloteni	48 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)