Nkhumba ya mpiru ya nkhumba yopanda nkhumba imaphika mofulumira koma imakhala ndi zokometsera zonse zomwe mungakonde kuchokera ku German zomwe nthawi zina zimatenga nthawi kuti zophika. Yesetsani kukonzekera pa sabata lopitiliza sabata, ndilo mwamsanga. Pamene zokolola pamtunda uwu ndi 2 ma servings, izo mosavuta zikhoza kuwirikiza kapena katatu.
Mbeu ya mpiru ndizovomerezeka kwambiri ku Germany kotero ndi zachilengedwe mu njira iyi. Maphikidwe a ku Germany amalimbikitsanso mbewu zonse za mpiru, zomwe ndi zofewa komanso zimadya chokoma musanagwiritsidwe ntchito m'mapiru a mpiru, mkangano kapena marinades. Zojambula za mpiru za German zimaphatikizapo Bavarian Sweet Mustard, Medium Spicy Mustard ndi Sharp kapena Spicy Mustard.
Chimene Mufuna
- Zakudya zapakati 1-2 zopaka ufa (kapena ufa wa mpunga)
- 1/4 supuni ya supuni mchere
- Thirani tsabola watsopano
- 1-ounce nyama yankhumba, minced
- 1/4 anyezi, odulidwa
- 2 zazikulu, zopanda kanthu zopanda nkhumba
- 1/4 kapu yowuma sherry
- 1 chikho cholemera kwambiri
- Supuni 1 yokometsera kapena yodoma ya mpiru ya German
- Supuni 1 / 2-1 ku Hungary papa
Momwe Mungapangire Izo
- Sakanizani supuni 1 kapena 2 supuni yonse kapena ufa wa mpunga ndi 1/4 supuni ya supuni mchere ndi mzere wa tsabola watsopano. Dredge 2 lalikulu zazikulu zopanda phokoso za nkhumba mu ufa wosakaniza bwino. Sambani ufa wambiri.
- Fry 1 ounce bacced bacon mpaka kasupe, kuchotsani poto ndi kukhetsa pa thaulo la pepala. Fry akanadulidwa anyezi mu nyama yankhumba mafuta mpaka translucent. Sakanizani anyezi kumbali imodzi ndi kuwonjezera zowonjezera nkhumba kuti mukhale panja komanso mwachangu 3 mpaka 5 mphindi iliyonse (malingana ndi makulidwe). Chotsani zitsamba za nkhumba kuchokera poto.
- Onjezerani 1/4 kapu yowuma sherry ku poto ndikupukuta kuti muchotse bits. Onjezerani 1 chikho cholemera kwambiri, supuni ya 1 yokometsera kapena mphutsi yokoma ya German, 1/2 mpaka supuni 1 Chirombo cha Hungarian, nyama yankhumba yosungidwa ndi nkhumba ndi kuphika kwa mphindi zingapo kuti muchepetse zonona. Nyengo kuti mulawe ndi kutumikira ndi mbatata kapena mbale ya mpunga monga risi pisi ndi masamba omwe ali ngati kabichi wolimba, mwinamwake.
Zambiri Zanyama Zanyama Zanyama za German
- Nkhumba Yachijeremani ndi Kabichi Zophimbidwa mu Chovala cha Vinyo
- Chinsinsi cha nkhumba Schmalz (Lard) Chinsinsi
- German Jaegerschnitzel ndi Mushrooms Recipe
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 921 |
| Mafuta Onse | 67 g |
| Mafuta okhuta | 35 g |
| Mafuta Osatchulidwa | 22 g |
| Cholesterol | 235 mg |
| Sodium | 1,119 mg |
| Zakudya | 38 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 41 g |