Zosavuta, zokoma, ndi ... mowa! Kodi ndizinanso ziti zomwe mungakonde popanga chakudya cha nsomba? Chinsinsi cha Beer Steamed Shrimp ndi njira yosangalatsa yosinthira chizoloŵezi chanu .
Chinsinsicho ndi chophweka ndipo chidzatenga pafupifupi mphindi 20 kuyambira pachiyambi mpaka kumapeto. Nsomba sizimaphikidwa mowa koma zimatenthedwa pa mphika wambiri wa mowa kuti uwonjezere kukoma kokometseka ndi kotsekemera ka citrus komwe kuli kosavuta komanso kosangalatsa ndipo kudzasintha ndi mowa watsopano uliwonse womwe mumayesa.
Chifukwa nsomba siziphikidwa mu mowa, chophikacho chingasinthidwe kuti chikhale ndi mavitamini ambiri omwe mukufunikira; onjezerani kapena kuchepetsa chiwerengero cha shirimpu zomwe zimalowa mudengu. Kwa entree, pafupifupi kutumikira ndi pafupifupi 7-10 shuri wamba pa munthu .
Mukakonzeka kutumikira, sankhani ngati mukufuna kuti nsombazi zizitentha kapena kuzizira. Amatha kutumikiridwa okha ndi mbali ya msuzi wa msuzi kapena batala wosungunuka kwa chokoma chokoma kapena pogona la pasitala kapena mbali ya mpunga kuti alowe. Mwanjira iliyonse, shrimp izi ndi zosangalatsa.
Chimene Mufuna
- 2 makilogalamu mapepala apakati a zitsamba (mu chipolopolo)
- 1 12-ounce mowa
- 2 mapesi akuda
- Supuni 2 timadzi timadzi
- 1/8 supuni ya supuni
- mchere
- Zosankha: 1 rosemary sprig
Momwe Mungapangire Izo
- Onjezerani mowa, mandimu ndi mchere ku supu yaikulu kapena sitima yapamadzi.
- Onjezerani kabasi lanu, kuti muwone kuti ikukhala bwino pamwamba pa mowa.
- Onjezerani udzu winawake ndi shrimp mudengu ndikuphimba.
- Bweretsani mowa kwa chithupsa ndikuchepetseni kuti musamve.
- Kuphika mpaka ma shrimp onse atembenukira pinki. Pamwambazo zimasintha mtundu poyamba, onetsetsani kuti muzisunthira ndikuyang'ana kuti zonse zatembenuka.
- Kutumikira kutentha kapena kuzizira monga iwo aliri kapena ndi msuzi wa msuzi kapena batala wosungunuka.
Ngati mukukonda shrimp yanu yofiira, pangani madzi osambira . Lembani mbale yaikulu ndi ayezi ndi madzi ndikutsani zitsamba zophika pamwamba mpaka zizizizira.
Kusankha Mowa Wolondola
Chosankha chofunikira kwambiri mu njira iyi ndi bedi limene mungagwiritse ntchito. Pali zojambula zambiri za mowa zomwe mungasankhe ndipo aliyense adzawonjezera zokoma zosiyana pa steam. Chimene muzisankha chidzadalira kwambiri pa zokonda zanu ngakhale pano pali mfundo zabwino zomwe muyenera kuziganizira.
- Nkhanu zimakhala zokoma kwambiri ndipo nthawi zonse zimayenera kusamalidwa bwino.
- Amagalasi amayamba kukhala owala kusiyana ndi okondedwa ndipo angakhale kusankha kwanu kopanga chakudya chomwe chimakondweretsa anthu ambiri. Madzi a Lagers angakhale abwino ndi mankhwala a citrus mumphika wa nthunzi ndipo kawirikawiri amakonda kupangira chakudya.
- Ngati mukufuna zofuna zonse za ale, yesetsani kuyesera njira zina zowala. Kukoma koyipa kwa a England wotchuka ale angakhale malo abwino kwambiri kuyamba. A fruity tirigu ale monga Oberon ndiwothamanga kwambiri.
- Uli ndichinsinsi. Ngakhale iyi ndi mphika wambiri, ubwino umene umasankha udzakhudza kwambiri chakudya chodutsa. Nkhanu sizitsika mtengo ndipo mowa wanu sayenera kukhala. Kuphatikiza apo, ngati mutenga pulogalamu sikisi ya mowa ndipo imodzi imalowa mumphika, ndiye kuti mumakhala ndi asanu kuti musangalale mukuphika ndi kudya. Ndipambana-kupambana!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 293 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 454 mg |
| Sodium | 1,226 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 54 g |