Mapiko a Turkey otchuka

Njira iyi ndi kuphweka kophatikiza mapiko a ku Turkey, mirepoix ya anyezi, kaloti, udzu winawake, komanso zonona za supu ya nkhuku. Gwiritsani mapikowa ndi macaroni ndi tchizi , mbatata, kapena mpunga, komanso masamba omwe mumawakonda kwambiri.

Njirayi imagwira ntchito bwino kwambiri ndi ntchafu za Turkey. Zotsatirazo zimasiyanasiyana mosavuta. Yesani kukonkha zidutswa zamtendere ndi nkhuku zazing'ono kapena zoweta. Onani malingaliro ambiri mmaganizo ndi gawo losiyana pansi pa malangizo a Chinsinsi.

* Mirepoix ndi kuphatikiza masamba omwe amadya, omwe amawotchera pang'onopang'ono mu mafuta, mafuta, kapena mtundu wina wa mafuta. Kuphatikizapo kumaphatikizapo anyezi, kaloti, ndi udzu winawake. Kajini kapena Creole mirepoix kawirikawiri amapangidwa ndi "utatu woyera" wa anyezi, udzu winawake, ndi belu tsabola.

Chimene Mufuna

• 4 mapiko a turkey
• Dash wa mchere wosakaniza ndi tsabola wakuda watsopano
• Supuni 1 ya mafuta a maolivi
• 1 apakati anyezi (odulidwa, pafupifupi 1 chikho)
• 1/2 chikho cha celery (diced)
• 1/2 kapu kaloti (diced)
• Zitini 2 (maola 10 1/4)
• mchere wokhala ndi supu ya nkhuku

Momwe Mungapangire Izo

1. Dulani mapiko a turkey pamagulu; kusiya malangizo othandizira mapiko. Aperekenso mapikowo ndi mchere ndi tsabola.
2. Kutentha mafuta mu skillet wamkulu pa sing'anga kutentha. Pamene mafuta akutenthedwa, onjezerani mapiko a phokoso ndi bulauni kumbali zonse. Izi zimatenga pafupifupi mphindi 10.
3. Ikani anyezi odulidwa, udzu winawake, ndi kaloti pansi pa wophika pang'onopang'ono. Pamwamba ndi mapiko a bulauni.
4. Gwiritsani ntchito supu ya nkhuku ndi madzi; kutsanulira pamwamba pa mapiko.

1. Phimbani nkhumba ndi kuphika kwa maola 3 kapena 4 pa Mwamba, kapena mpaka mapiko a nkhuni atha.

Malangizo ndi Kusiyanasiyana

• Bwezerani mapiko a turkey ndi ntchafu zamatchi kapena miyendo ya Turkey. Zigawo zazikulu zidzatenga nthawi yambiri. Malo otetezeka otetezeka ku Turkey ndi 165 ° (73.9 ° C).
• Chikhojeni - Mmalo mwa mirepoix a ku French, gwiritsani ntchito ma Cajun style mirepoix: 1 chikho cha anyezi akanadulidwa, 1/2 chikho chokoma udzu winawake, ndi 1/2 chikho chodula tsabola wobiriwira. Fukani zidutswa za turkey ndi supuni 1 ya Cajun kapena Creole.
• Ndi Nkhuku Zing'ombe: Mmalo mwa mapiko, gwiritsani ntchito fupa 6 mpaka 8-mu mapiko a nkhuku mu chophimba.

Mwinanso Mungakonde

Zitsamba Zowola Turkey

Chilumba cha Slow Cooker Chinagonjetsa Mitsempha ya Turkey

Zotsatira za Turkey: Safe Cooking of Whole Turkey

Kutsegula Maphikidwe a Turkey

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	3735
Mafuta Onse	150 g
Mafuta okhuta	40 g
Mafuta Osatchulidwa	49 g
Cholesterol	1,823 mg
Sodium	3,096 mg
Zakudya	17 g
Matenda a Zakudya	1 g
Mapuloteni	548 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)