New Orleans Beignet Recipe

Mafuta amphepete ndi apasika achi America, ngakhale amachokera ku French. Wopangidwa kuchokera ku ufa wofiira wouma kwambiri ndikukathira mu shuga wofiira, palibe pastry ndithu quintessentially New Orleans monga beignets.

Chophimba chophimba mcherechi chimatsatira njira yachizolowezi yogwiritsira ntchito kachakuta, omwe ndi chotupitsa ndi nthunzi yomwe imapangidwa pamene mtanda ukugunda mafuta otentha. Ena maphikidwe a beignet amapangidwa ndi yisiti mtanda, koma awo ndi donuts basi. Beignet yeniyeni yokhudzana ndi choux pastry.

Kutentha kwakukulu kwa ma beignets amafungo ndi 360 ° F, kotero ngati muli ndi kwambiri-Fryer ndi otentha, ikani izo. Apo ayi, gwiritsani ntchito fryer thermometer. Kutentha kwa mafuta kudzataya pamene inu muwonjezera pa mtanda, koma pansi pazifukwa zonse pangakhale phokoso la mafuta pansi pa 350 ° kapena kukwera pamwamba pa 375 °.

ZOYENERA: Ndondomeko ili m'munsiyi ikulingalira kuti mwasakaniza mtanda wa mtanda wa choux pastry mtanda. Kuti muwerenge mayendedwe awo, yang'anani izi zowonjezeredwa za choux pastry. Mukhozanso kusamalanso sinamoni shuga kwa shuga wambiri.

Chimene Mufuna

• 1 batch chose pastry
• Mafuta okwana 1, omwe amawotcha mafuta obiriwira, monga owala, mpendadzuwa kapena mafuta otsekemera.
• 1 chikho ufa wofiira kapena
• sinamoni shuga

Momwe Mungapangire Izo

1. Mu uvuni wakuya kapena Firiji, tenthe mafuta mpaka kufika madigiri 360 ° F.
2. Onetsetsani pang'ono punipuni yopatsa mowolowa pa nthawi ya mafuta otentha. Musapambane poto. Muyenera kupewa kupewa kuthamanga kuposa sikisi panthawi imodzi.
3. Mwachangu kwa mphindi ziwiri kapena zitatu, mutembenuzike nthawi zina ndi zipilala kuti afotokoze mofanana. Pamene iwo awonetsedwa bwino, chotsani pa pepala lokhala ndi mapaipi a pepala.
4. Bwerezani njirayi mpaka mutakhala ndi mtanda winanso. Kamodzi mafuta owonjezera atachotsedwa ku ma beignets omalizidwa, amawathira shuga akadali otentha.

1. Kutumikira ndi kupanikizana, vanila custard msuzi kapena chokoleti ganache akuponya msuzi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	161
Mafuta Onse	11 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	2 g
Cholesterol	0 mg
Sodium	6 mg
Zakudya	16 g
Matenda a Zakudya	1 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)