Mayi vinaigrette amayamba kukhala obirira komanso obiriwira ndi kuwonjezera madzi atsopano a lalanje ndipo amapita bwino ndi saladi ndi saladi. Kugwiritsa ntchito madzi a lalanje kumakweza utomoni pogwiritsa ntchito pang'ono mafuta a azitona, kupanga makeigrette m'munsi mwa mafuta kusiyana ndi matembenuzidwe ena. Zilibe kanthu koma viniga wosasa, mafuta a maolivi, madzi a lalanje, mchere, ndi tsabola, vinigrette wa lalanje ndi vegetarian, vegan ndi gluten.
Pendekera pansi pa zowonjezera zambiri za saladi.
Chimene Mufuna
- Supuni 2 bafuta basamu
- 1/4 chikho cha mafuta
- Madzi a lalanje (pafupifupi 1/4 chikho)
- 1/2 tsp mchere
- 1/4 tsp tsabola
Momwe Mungapangire Izo
- Gwiritsani ntchito zopangira zonse kupatula mafuta mu mbale yayikulu yozungulira.
- Pang'onopang'ono, pamene mukuthira mofulumira, onjezerani mafuta ndi kuphatikiza bwino.
Zosakaniza Zowonjezera Saladi Zophika Maphikidwe:
Creamy Miso Kuvala
Tahini "Wazimayi" Kuvala
Vegan Thousand Island Kuvala
Rasipiberi Vinaigrette
Zovala Zosavuta Zovala Zovala
Basic Balsamic Vinaigrette
Chitsamba cha Italy Chovala
Kuvala kosavuta ku France
Dijon Vinaigrette
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 126 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 0 mg |
| Sodium | 291 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |