Pangani Nkhono Zachikhalidwe Panyumba Pakhomo - Easy Recipe for Puff Pastry Dough

01 pa 10

Bwanji Kupanga Danish Pastry Pakhomo? - Chinsinsi cha Easy Puff Pastry

Kwa ine, pali zifukwa zambiri zophunzirira momwe mungapangidwire pakhomo. Choyamba, ndilibe buledi pafupi ndi ine zomwe zimapangitsa. Chachiwiri, zopangira zanga zokhala ndi zinthu zochepa kusiyana ndi zogulitsa zogulitsa ndi zachitatu, zimagula ndalama zochepa (osati kuwerengera nthawi yanga). Zosakaniza za ndalama zokwana 12 ku Denmark zimakhala pansi pa $ 3.00 ndipo uvuni amatha pafupifupi masenti 40. Danish Chikale ndi zoposa $ 2.00 chidutswa, ndikupindulitsa nthawi yanga kuti ndipange izi ku phwando langa lotsatira.

Komabe, sindikanakhala ndi malingaliro opanga puff pastry mpaka nditadziwa za njira yosavuta yochitira. Ndimakumbukira mlongo wanga ali mwana, ndikuyesera kupanga makoswe okhwima ndi chowombera. Kupukuta ndi kutsekemera kunathera panthawi yamphongo yovuta kwambiri. Ndinaganiza kuti popanda zipangizo monga sheeter (awiri odzola kwa mtanda wokwanira) ndinalibe mwayi.

Kenaka ndinawona chilembo chachikulu cha blog pa izi: Chamoyo Chamtchi - Zipatso Zatsopano Chipanishi. Ndinkakayikira, koma zinadza ndi zithunzi, kotero ndinaganiza kuti ndiyese kuyesera. Ndinapezanso kanema ya Julia Child kumene amapanga chinthu chimodzimodzi ndi wolemba mabuku wa Cook Scandinavia, Beatrice Ojangas.

Pomwepo ndinakhala ndi mwayi wakuyika pamodzi ndipo ndimakonda zotsatira. Sizinali zophweka kapena zovuta monga momwe ndimaganizira ndipo ngati ndimagwiritsa ntchito nthawi zingapo, zidzakhala zachiwiri kwa ine. Aliyense angathe kupanga njirayi bwinobwino mwa kutsatira malangizo angapo osavuta.

02 pa 10

Sonkhanitsani Zosakaniza ndi Kupanga Dothi la Phokoso Loyaka

Mkate wa Danish izi ukuyenera kupuma kwa maola 6 kapena usiku, musanayambe kugwira ntchito. Mufunanso kukonzekera kudzazidwa kwanu pamaso, chifukwa cha zotsatira zabwino.

Zowonjezeka za Danish

• Nutella
• Chipangizo cha Pie Chodzaza
• Chezi Yam'madzi Odzaza
• Kuzalitsa Amondi

Zosakaniza za Puff Pastry

• 1/4 c. madzi ofunda (105 * F mpaka 115 * F.)
• 2/4 tsp. (Phukusi 1) yisiti yowuma yowuma
• 1/4 c. shuga
• 1/2 c. kutentha kwa mkaka
• 1 lalikulu, dzira la kutentha
• 1 tsp. mchere
• 2 1/2 c. ufa wosakwanira (King Arthur)
• Ndodo ziwiri (8 oz.) Ozizira, batala wosatulutsidwa

Malangizo a Dothi

Sungunulani yisiti m'madzi ofunda ndi shuga wa shuga.

Mu mbale ina, dulani batala mu ufa mpaka utoto wa mafuta aatali (onani chithunzi).

Mu mbale yachitatu, sakanizani shuga wonsewo ndi mkaka, dzira ndi mchere. Onjezerani mu yisiti yopaka thovu ndi madzi osakaniza ndikugwedeza kufikira palimodzi.

Thirani zakumwa mu ufa ndi kusonkhezera mpaka mutangodziphatikizana komanso ufa umanyowa. Mapumphu a batala ayenera kukhala.

Phizani mbale ndi refrigerate kwa maola 8 mpaka usiku. Ndapuma firiji kwa maola asanu ndi limodzi ndipo feteleza zinatuluka bwino, kotero pali njira yowonjezeramo, koma onetsetsani kuti mtanda ukuzizira kwambiri.

03 pa 10

Pat The Dough mu Mzere Kuti Pangani Danish Chida Chofukula

Pakatha maola asanu ndi limodzi kapena oposa firiji, tulutsani mtandawo kuntchito yofiira yapamwamba ndikukwera pazitali. Phulani pamwamba ndi ufa ndi mpukutu ku 16 ndi 16 inch square, kupukuta pamene mukupita. Mwinamwake muyenera kufumbila pang'ono pansi pa mtanda, choncho imakhalabe yotayirira.

Kutentha kwanu kukhitchini ndikobwino, koma ndinapanga izi tsiku lomwe kutentha kunali m'ma 70s, kotero kutentha kwakukulu n'kotheka. Mukufuna batala kuti ukhale wolimba, osati kupuma komanso osaphatikizapo ufa.

Pamene mtandawu ukuzizira, mufunikira mphamvu yaikulu kuti muipange mpaka masentimita 16. Zingakhale ntchito pang'ono.

04 pa 10

Pindani Msuzi Monga Kalata Yowonjezerako Danish Chifuwa Chodyera

Apa ndi pamene mtanda wa pastry ukuyamba kuwoneka ngati nsomba za chikhalidwe, zikhomo.

Pindani mtanda mu magawo atatu, ngati kalata. Ndinkagwiritsa ntchito spatula kwa mtanda uliwonse womwe umagwera pa tebulo.

Sinthani madigiri makumi asanu ndi anayi, kuti mapepalawo akhale osakanikirana. Pendekani mtandawo mpaka pamtunda kachiwiri (kutanthauza kuti mukuyenda mozungulira chimodzi, popeza m'lifupi muli kale mainchesi 12 mpaka 16).

Pindani mtandawo mu magawo atatu (kuyambira kumanzere ndi kumanja), ngati kalata. Manga mu pulasitiki ndi firiji pafupifupi 30 minutes.

05 ya 10

Mphindi Wachiwiri ndi Wachitatu Wowonjezera Chida Cha Danish Chokoma

Pambuyo pake mtandawo utenthedwa bwino, pendani mtandawo mpaka mamita makumi asanu ndi limodzi. Sindinapite masentimita 16, mofanana ngati mainchesi 13 mpaka 14.

Dulani kachiwiri mu magawo atatu, tulukani ndi pindani ndi firiji (maulendo anayi akupuntha mpaka pano). Refrigerate.

Ndinachita mapepala ena awiri pambuyo pa firiji yachiwiri ngakhale kuti malemba oyambirira sanawaitane (Zowonjezera 6). Izi zinali chifukwa kuti mafutawo anali akuwonekabe. Ndinayika mufiriji kwa mphindi 20 ndikutsitsa pa sitepe yotsatira.

06 cha 10

Pukuta Dothi Nthawi Yotsiriza Yowonjezera Danish Chida Chofukula

Tulutsani mtanda wa chilled ku 20 ndi masentimita 20 square. Izi zimatenga nthawi ndi khama chifukwa mtanda uli wozizira komanso wolimba. Pitirizani kutero, padzakhala pafupifupi 1/8 mu inchi wakuda mukamaliza (osakwana 5 mm).

Tembenuzani mtanda ngati mukufunikira kuugwiritsa ntchito. Limbikitsani ntchito yomwe ili pamwambapa ngati mukufunikira, koma muyike ngati ufa wochepa momwe mungathere.

Dulani mtanda ndi mpeni kapena benki mmakilomita asanu. Ngati muli ndi trimmings, sungani ndi kuphika kuti agwiritse ntchito ngati tasters (aliyense akufuna kulawa molunjika mu uvuni).

07 pa 10

Sambani Pasitala ndi Beaten Mazira White musanayambe kuphika

Gawo lomaliza musanayambe kuphika izi zosavuta, zodzikongoletsera ndizitsuka ndi dzira loyera limene lapukutidwa ndi supuni ya madzi.

Ngati mukufuna, perekani shuga wochuluka, Hagelzucker kapena Perlzuker (yomwe yawonetsedwa pano) chifukwa cha chodyera chokongoletsera.

Mukhozanso kuyembekezera mpaka Danish isachoke mu ng'anjo ndikuyikweza ndi icing yosavuta .

08 pa 10

Mukhoza kupanga mitundu yosiyanasiyana ya Danish yodzaza ndi yosakwanira

Simukuyenera kukhala ochepa pa mawonekedwe amodzi ovuta ku Denmark. Pano pali chithunzi chobwezeretsa chodzaza, koma mukhoza kupanga maonekedwe a crescent, pinwheels, mapepala a ngodya awiri ndi ena. (Pano pali chithunzi chokongola kwambiri ndipo apa pali pinwheels, mapanga anayi a ngodya ndi mapanga awiri a ngodya)

Kupanga zowonongeka malo awiri kapena supuni zitatu za chitumbuwa cha chitumbuwa chimadzaza pakati pa malo ozungulira ndikusindikizira m'mphepete mwa madzi ndi kupsyinjika kwa chala.

Malo amatsirizidwa kutembenuzidwa pa zikopa papepala ndipo tiyeni tiyimirire pafupi 30 minutes.

09 ya 10

Zophika Zophikidwa - Danish Pastries Home

Kuphika pa 450 ° F (preheat, chonde) kwa 10 mpaka 15 mphindi, kapena mpaka bulauni golide. Zidzakhala zofewa poyamba ndikukhala zovuta pozungulira pomwe zikuzizira.

Nazi zakudya zina za Danish (chitumbuwa chosinthira, kwenikweni) chatsopano kuchokera ku uvuni.

Amamva bwino ngati mumawawotcha kutentha kapena kutentha.

Ngati muwapanga usiku, muwaphimbe ndi thaulo yoyera ndipo ayenera kukhala bwino m'mawa. Ngati mukufuna mutha kubwereza mphindi zingapo mu uvuni kapena masekondi pang'ono mu microwave.

Tulutsani iwo ndi kuwatumikira iwo kenako, nawonso. Awa ndi lingaliro lalikulu kwa banja laling'ono (kupatula Lamlungu likuchitira) kapena phwando lovuta. Iwo amapanga kuphika kwakukulu zogulitsa katundu, nayenso.

10 pa 10

Idyani ndi Kusangalala - Zokonzekeretsa Danish Zakale

Chiwongoladzanja ichi cha Cherry chikuwoneka ngati ndinachigula icho ku bakate ndipo ndimakonda monga izo, nayenso! Musaope, mungathe kudziwa Danish yabwinoyi.