Ngati mumakonda chokoleti ndi sesame ndiye izi zimakhala kuti mubwerere kwa masekondi. Kawirikawiri, chokoleti cocktails ndizosangalatsa, koma nthawi zina zimakhala zokoma kwambiri moti zimamveka ngati mukumwa mkaka kusiyana ndi munthu wamkulu. Ndikofunika kusungunula zokoma kuti mukhale wokoma ndi wamphamvu. Kugwiritsira ntchito kukoma kwa khofi ndi njira yabwino yongowonjezera chokoleti (ngakhale mikate ndi zinthu zina zophika), koma kuti muwononge shuga nthawi zina. Madzi pang'ono ochepetsetsa amafunika komanso amathandiza kuchepetsa kumwa mowa mwauchidakwa. Kuwonjezera apo ndi galimoto yabwino yowonjezerapo zokometsera zachilendo.
Sesame ndi chokoleti nthawi zonse zimakhala zofanana pamasamba ndipo amasewera limodzi. Kuwonjezera supuni ya plain tahini (saisi phala) kwa siritsi ya shuga imapatsa nutty kukoma komanso chisamaliro chosavuta. Ngati muli ndi zina zotha mukatha kumwa zakumwa, mukhoza kuziika mu mtsuko wophimba mu furiji kwa mlungu umodzi. Zidzakhala zosiyana koma kugwedeza kwabwino kapena kusuntha kudzabwezeretsanso palimodzi.
Monga chokoleti ndi sesame zimagwirira ntchito pamodzi, zonsezi ndi zabwino ndi zonunkhira za sinamoni ndi ginger. Mkaka kapena kirimu imapanganso kulemera kwina komanso kumatulutsa vodka . Koma musinthe mogwirizana ndi kukoma kwanu kuti musataye mowa mwamsanga. Cocktails ayenera kukankha, musaganize?
Chokoleti cha chokoleti apa chimachokera ku chotuku cha creme chomwe chimakhala chosakaniza. Mofananamo, pali mitundu yambiri yofiira ya khofi yomwe ikhoza kugwira ntchito ya kukoma kwa khofi yomwe ikufunika.
Pamene a Mayan anayamba kumwa chokoleti, mwina analibe malingaliro awo koma iwo amavomereza ndithu. Achangu!
Chimene Mufuna
- Kwa Cocktail:
- 3 oz. vodika
- 2 oz. mchere wothira tahini wothira (recipe zotsatira)
- 4 oz. mkaka kapena zonona
- 1 oz. chokoleti chokoma
- 1 oz. mowa wamchere
- 1 oz. phokoso lopangira phokoso loponyera
- Kwa Spiced Tahini Zirasamba Zambiri:
- 1/4 chikho shuga
- 1/4 chikho cha madzi
- 1/4 supuni ya supuni ya ginger
- 1/4 supuni ya supuni pansi sinamoni
- Supuni 1 tahini (sesame phala)
- Mchere wa mchere
Momwe Mungapangire Izo
- Kuti apange tiyi yosavuta yowonjezera, onjezerani shuga ndi madzi ku mphika ndi kutentha pamoto wonyezimira mpaka shuga utatha. Whisk mu ginger pansi, nthaka sinamoni, pasame phala ndi mchere, mpaka bwino. Ikani pambali kuti muzizizira.
- Pofuna kudya, onjezerani vodka, 2 oz. za madzi a taini, mkaka kapena kirimu, chokoleti choledzeretsa ndi khofi ya khofi kumalo odyera. Lembani mthunzi ndi ayezi ndipo mupatseni kugwedezeka kwakukulu. Thirani mu chilled ogulitsa magalasi adzaza phokoso lopangika.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 605 |
| Mafuta Onse | 30 g |
| Mafuta okhuta | 17 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 65 mg |
| Sodium | 199 mg |
| Zakudya | 57 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 5 g |