Kum'mwera kwa Mbewu Yam'mimba ndi Kuvala Kwa Oyster

Chovala cha oyster chimanga ndikumwera kwa South kapena stuffing kuphika mu uvuni. Oyster ndi madzi awo amachititsa kuti aziveketsa chinyezi komanso kukoma. Mungasangalale ndi kuvala ndi mbalame iliyonse yokazinga, kuphatikizapo nkhuku kapena Turkey, kapena mutumikire ndi zakudya monga nyama yophika nkhumba.

Banja lirilonse liri ndi zinthu zokhazokha pazoyamika kuthokoza. Pamene kusonkhana kwanu kumawonjezeka, mungafunikire kukwanitsa zokhumba za apongozi ndi abwenzi omwe ali ndi malingaliro awo pa zomwe ziyenera kutumikiridwa ndi mbalameyi. Ndiye kachiwiri, ukhoza kukhala ndi achibale omwe amatsutsana ndi nkhono kapena zigawo zina za mbale.

Ngati muli ndi okondeka okonda m'banja, mukhoza kupanga poto la kuvala izi kwa iwo okha. Mukhoza kusintha kuti zigwirizane ndi zokonda zosiyanasiyana, koma apa ndizoyambika kwa zovala zokoma za oyster cornbread.

Ambiri a akatswiri okhudzana ndi chitetezo cha chakudya amalimbikitsa kuti tisaphike china chilichonse mu Turkey. Pogwiritsa ntchito zipangizo zopanda zovala, mukhoza kupha mbalame ziwiri ndi mwala umodzi.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Yetsani uvuni ku 350 F.
  2. Sungunulani supuni 2 za batala mu skillet yaikulu pamsana wambiri. Sungunulani anyezi ndi udzu winawake mu batala mpaka atakhala okoma, koma osadetsedwa.
  3. Sungani chimanga cha chimanga ndi zinyenyeswazi mu mkate waukulu. Sakanizani anyezi anyezi, mchere, tsabola, ndi parsley.
  4. Onjezerani mazira omenyedwa ndikuponyera zambiri. Sakanizani osakaniza ndi oyisitara madziwo mpaka mvula koma yosalala. Pang'ono pang'ono yesani mu oysters.
  1. Pangani chisakanizocho mu phula lalikulu, losalala, lopanda phokoso . Iyenera kupanga masentimita 1 masentimita mu poto. Ikani pamwamba ndi mafuta otsala ndikuphika pafupi mphindi 45, kufikira golide wagolide ndi kukhala pakati.
  2. Kutumikira otentha.

Chiyambi cha Chinsinsichi chikuphatikizapo chimanga, chomwe chimafuna kuti chikhale choyamba. Mungagwiritse ntchito Chinsinsi ichi cha chimanga chofunikira .

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 342
Mafuta Onse 10 g
Mafuta okhuta 4 g
Mafuta Osatchulidwa 3 g
Cholesterol 105 mg
Sodium 322 mg
Zakudya 52 g
Matenda a Zakudya 6 g
Mapuloteni 13 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)